Jenn-Air 8113P525-60 - Manual (Page 19)

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Convect Pastry
Convect Pastry is designed to bake pastry items such as frozen
pies, turnovers, cream puffs and puff pastry. Use one, two or
three racks while using this feature.
1. Press the Convect pad.
2. Select CNVT PASTRY using the
Quickset pads.
Warming Drawer
The Warming Drawer is used for keeping hot foods at serving
temperature. It may also be used for warming breads and
pastries.
Operating the Controls:
1. Press the Warm Drawer pad to turn on.
2. Select HIGH or LOW.
3. Allow the drawer to preheat for ten minutes.
4. Place food in warming drawer.
5. When finished, press the Warm Drawer pad to turn off.
Remove food from the drawer.
Notes:
• Do not warm food for more than one hour (eggs
30 minutes) after cooking.
• Food must be at serving temperature before being
placed in the drawer.
• Breads, pastries and fruit pies may be warmed from
room temperature on the High setting.
• Use only oven-safe cookware.
• Remove food from plastic bags and place in oven-safe
cookware.
• Serving dishes and plates can be warmed while
preheating the drawer.
• Cover food with a lid or aluminum foil. Do not use
plastic wrap. ( Fried foods do not need to be covered.)
Warming Chart
SUGGESTED SETTINGS
Setting Type of Food
High Bacon Beef - Rare
Casseroles Cooked Cereals
Dinner Plate Eggs
Enchiladas Fish/Seafood
Fried Food Gravy, Cream Sauces
Ham Hamburger Patties
Hors d’oeuvres Lamb
Pancakes Pizza
Pork Potatoes - Baked
Potatoes - Mashed Poultry
Vegetables Waffles
Low Biscuits Coffee Cake
Pies Warming - Plates
• After three seconds, the oven will begin to heat. CNVT
ROAST will appear in the display along with 100° or the
actual oven temperature, whichever is higher.
• The temperature in the display will increase in 1°
increments until the oven reaches the preset
temperature.
• Cook time will begin to count down.
6. At 75% of the cooking time the oven will beep to let
you know to check food. Check food using a meat
thermometer. If food is done, take food out of oven and
press CANCEL pad to turn oven off.
7. If food is not done, continue roasting.
Once the set time has elapsed the oven will
automatically go into Keep Warm mode for
1 hour and then shut off. If food is taken from the oven
before the hour has elapsed, press CANCEL pad.
3. Select the oven temperature using the Quickset pads.
OR
Enter the desired temperature using the number pads.
Press Enter pad to set.
• The temperature can be set from 195° F to 550° F
degrees in 5° increments.
• After three seconds, the oven will begin to preheat.
CNVT PASTRY and PREHEAT will appear in the display
along with 100° or the actual oven temperature, which
ever is higher. AUTO will display if the Auto Convect
Conversion feature is turned on.
• The temperature in the display will increase in 1°
increments until the oven reaches the preset
temperature. Allow about 15 minutes for the oven to
preheat.
• When the oven is preheated, the oven will
beep and PREHEAT will turn off and
CNVT PASTRY will be displayed.
4. At the end of cooking, turn the oven off by pressing the
CANCEL pad. Remove food from the oven. The oven will
continue operating until the CANCEL pad is pressed.
Notes:
• If the recipe suggests preheating the oven, add 15
minutes to cook time.
• If Auto Convect is off, roast time will not be required.
8113P525-60 11/9/05, 4:48 PM 19