KITCHENAID PROLINE KPCB148 - Manual (Page 54)

53
B
LENDER
R
ECIPES
1 clove garlic, peeled
1 jar (7 oz.) roasted red
peppers, well drained
4 ounces cream cheese, cut
into 1-inch pieces and
slightly softened
1 ⁄
2
cup butter or margarine,
cut into 1-inch pieces and
slightly softened
3 tablespoons loosely packed
fresh basil leaves or 1 1 ⁄
2
teaspoons dry basil leaves
1 ⁄
8
teaspoon cayenne
Baguette slices, if desired
Fresh vegetables, if desired
CHEF’S BLENDER
Place garlic in blender jar. Cover and blend at High 5 to 8 seconds. Add remaining
ingredients except bread and vegetables. Blend at High 10 to 15 seconds, or until
combined. Chill. Serve with baguette and/or fresh vegetables, if desired.
BAR BLENDER
Follow directions for Chef’s Blender. The Bar Blender runs at the equivalent of High speed
in the “On” position.
Yield: 12 servings (2 tablespoons per serving).
Per Serving: About 110 cal, 1 g pro, 1 g carb, 11 g total fat, 7 g sat fat,
30 mg chol, 90 mg sod.
EASY ROASTED
RED PEPPER BASIL SPREAD