SINBO SBM 4711 - Manual (Page 30)

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TROUBLESHOOTING
PROBLEM: The appliance does not start. The display shows HHH
CAUSE: The appliance is still hot after the previous baking procedure
SOLUTION: Pull out the plug, take out the baking pan and leave it to cool at room temperature.
then insert the plug and start again.
Error with the prescriptions
PROBLEM: The bread rises too fast
CAUSE: Too much yeast, too much flour, not enough salt or several of these causes
SOLUTION: a/b
PROBLEM: The bread does not rise at all or not enougth
CAUSE: No yeast at all or too little
SOLUTION: a/b
CAUSE: Old or stale yeast
SOLUTION: e
CAUSE: Liquid too hot
SOLUTION: c
CAUSE: The yeast has come into contact with the liquid
SOLUTION: d
CAUSE: Wrong flour type or stale flour
SOLUTION: e
CAUSE: Too much or not enough liquid
SOLUTION: a/b/g
CAUSE: Not enough sugar
SOLUTION: a/b
PROBLEM: The dough rises too much and spills over the baking pan
CAUSE: If the water is too soft the yeast ferments more
SOLUTION: f
CAUSE: Too much milk affects the fermentation of the yeast
SOLUTION: c
PROBLEM: The bread goes down in the middle
CAUSE: The dough volume is larger than the pan and the bread goes down.
SOLUTION: a/f