Toastmaster FWB275 User Manual
Page 16
16
CHOCOLATE CHIP WAFFLES
1-3/4 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
3 eggs, separated
2 tablespoons sugar
1-1/2 cups milk
1/2 cup vegetable oil
1 cup semi-sweet chocolate chips
1. Condition and preheat Waffle Baker.
2. Sift flour, baking powder, and salt together in a bowl.
3. Use an electric mixer to beat the whites until soft peaks form.
Sprinkle in the sugar and continue to beat until stiff.
4. Use the Mixer to blend egg yolks, milk and vegetable oil
together.
5. Pour the milk mixture into the dry ingredients and whisk
together until just mixed.
6. Gently fold egg white mixture and chocolate chips into
the batter.
7. Pour approximately 1 cup of batter onto the lower Waffle Plate
using an “X” pattern. Close the Lid, turn the Temperature
Control Dial to the desired setting, and bake. Repeat with
remaining batter.
Makes 10 (4-inch) waffles
15
CRAISINS® AND PECAN WAFFLES
1-3/4 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
3 eggs, separated
2 tablespoons sugar
1 teaspoon vanilla
1-1/2 cups milk
1/2 cup vegetable oil
1 cup craisins® (sweetened dried cranberries)
1 cup chopped pecans
1. Condition and preheat Waffle Baker.
2. Sift flour, baking powder, and salt together in a bowl.
3. Use an electric mixer to beat the whites until soft peaks form.
Sprinkle in the sugar and continue to beat until stiff. Blend
in vanilla.
4. Use the Mixer to blend egg yolks, milk and vegetable oil
together.
5. Pour the milk mixture into the dry ingredients and whisk
together until just mixed.
6. Gently fold egg white mixture, craisins® and pecans into
the batter.
7. Pour approximately 1 cup of batter onto the lower Waffle Plate
using an “X” pattern. Close the Lid, turn the Temperature
Control Dial to the desired setting, and bake. Repeat with
remaining batter.
Makes 10 (4-inch) waffles