Toastmaster 1172X - Manual (Page 7)

Ⅲ
F E AT U R E S
P ROGRAM SELECT
The control panel will let you choose different progra m s.
The Basic, Fast Bake and Sweet programs contain an audible signal to add additional ingr e d i-
ents (i.e., ra i s i n s, nuts) or to check the dough ball.
• Basic . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Use this program for basic bread recipes. Yo u
m ay choose light, medium or dark crust color.
Use for most prepackaged bread mixe s.
• Insta . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . M a ke bread in under two hours by using this
p r o gram on recipes indicated with a 4 in the
Bread Recipe Index . Simply omit the amount
of active dry yeast called for in the recipe and
use the larger amount of active dry yeast list-
ed for Insta Program instead. The bread may
be shorter and more dense.
• Fast Bake. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . M a ke bread in less than one hour by using
this progra m . Simply use the special instru c-
tions and recipes found in the Fast Bake
Bread section of this recipe book.
• Whole Wheat Medium. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . If a recipe contains more than 50% whole
wheat flour or when instructed in the recipe,
use this progra m . D u ring the first 5 minu t e s,
the bread maker is preheating prior to first
k n e a d .
• Whole Wheat Rapid . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . S ave time on recipes indicated with a 7 in
the Bread Recipe Index by using this pro-
gra m . Simply omit the amount of active dry
yeast called for in the recipe and use the larg-
er amount of active dry yeast listed for W h o l e
Wheat Rapid Program instead.
• French . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . This program is best suited for breads low in
fat and sugar, which results in a crisp cru s t
and coarse, chewy interi o r.
• Sweet . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . This program wo rks best if a recipe is high in
s u g a r, fat, eggs or cheese.
• Dough . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . This program is used to prepare dough fo r
making bread or rolls which are shaped
b e fore baking in a conventional ove n .
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