Your minute grill 1700 – Groupe SEB USA - T-FAL Minute Grill 1700 User Manual

Page 4

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GB

Figure 1

Figure 2

Figure 3

Description of your Minute Grill 1700:
1. Handle (for full safety in opera-
ting your grill)
2. Upper cooking plate
3. Lower cooking plate
4. Plate connection hinge
5. Latch to lock the plates in place
6. Indicator light

(light on when the grill
is heating up)

7. Thermostat

M

INUTE

G

RILL

1700 D

E

L

UXE

:

8. Removable drip tray
9. Lower perforated plate
(so that grease can drain into the
drip tray)

Warning!

Unpack the grill and remove any
stickers.
Read the User Manual and closely
follow the instructions given in
the "Safety Instructions" section,
page 15. Keep this User Manual in
a handy place.

To grill:

Warning : please note, it is normal for your grill to emit some slight smoke on first use.

Your Minute Grill 1700

The drip tray collects fat and juices
during the cooking process. This
reduces the amount of smoke and
also facilitates the cleaning of the
Grill. Your grilled food is healthier.
This tray should always be filled with
water.

1. Before plugging in your M

INUTE

G

RILL

1700 D

E

L

UXE

, gently pull out the

drip tray without completely remo-
ving it. See Fig. 1.

2. With a measuring jug, fill the drip

tray 2/3 full with water (i.e. 500 ml).

Then push the drip tray back into
place.

Warning!

Never operate your M

INUTE

G

RILL

1700

D

E

L

UXE

without filling the drip tray 2/3

full with water (i.e. 500 ml). Never use
the drip tray as a cooking pan.
Do not move the appliance when it
still contains hot water.
Wait until the appliance has cooled
down completely before emptying
the water from the drip tray.

With M

INUTE

G

RILL

1700 D

E

L

UXE

:

1

For any model, select the appropriate cooking

mode: Contact or Barbecue

2

Contact Cooking:
Your food is simultaneously grilled on
the top and on the bottom. They cook
twice as fast by keeping their juices.

First, pre-heat your Minute Grill
in the closed position:

1. Pull the power cord out and plug it

in.

The indicator light is on. Your
Minute Grill starts heating up.

2. Refer to the tables on the following

page. Select the cooking time accor-
ding to the food to be grilled.

3. Adjust the thermostat. See Fig. 2.
4.
Let your Minute Grill heat up for a

little while until the indicator light
goes off.

Warning!

Never touch the metallic parts of your
Minute Grill during pre-heating or
cooking operations: you may burn
yourself. Never use tin foil or anything
else between the cooking plates and
the food during cooking on any model.
Warning: when opening the grill, be
careful not to touch the cooking plates
which are always very hot.

5. When the indicator light goes off,

open the Minute Grill and place the
meat on the lower plate.

6. Close the upper plate. See Fig. 3.

The spacing between both plates
is automatically adjusted. You
can cook pieces up to 4 cm in
thickness.

For the Contact cooking mode:

3Grille-Vdes GB•3056906-C 26/01/01 19:19 Page 2

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