Yogurt whole wheat bread, Pumpernickel bread, Bread recipes 47 – Toastmaster WBYBM1 User Manual
Page 47: Select whole wheat cycle
Bread Recipes
47
Yogurt Whole Wheat Bread
Select Whole Wheat cycle.
1.5 LB
2 LB
plain nonfat yogurt 80º F/27º C
3⁄4 cup
1 cup
water 80º F/27º C
1⁄4 cup
1⁄2 cup
oil
1 TBL
1-1⁄2 TBL
maple syrup
1-1⁄2 TBL
2 TBL
salt
1 tsp
2 tsp
whole wheat flour
1-
1
/
3
cups
1-1⁄2 cups
bread flour
1-2/3 cups
2-1⁄2 cups
wheat germ
1-1⁄2 TBL
2 TBL
active dry yeast
2 tsp
2-1⁄4 tsp
Pumpernickel Bread
Select Whole Wheat cycle.
1 LB
1.5 LB
2 LB
egg(s) room temperature
plus enough water 80º F/
27º C to equal
1
3⁄4 cup + 1 TBL
1
1 cup + 2 TBL
2
1 cup + 6 TBL
oil
2 TBL
3 TBL
1⁄4 cup
honey
2 TBL
3 TBL
1⁄4 cup
dry milk
1 TBL
2 TBL
3 TBL
salt
1 tsp
1-1⁄2 tsp
2 tsp
bread flour
1 cup
1-1⁄2 cups
2 cups
whole wheat flour
1⁄2 cup
3⁄4 cup
1 cup
rye flour
1⁄2 cup
2/3 cup
1 cup
caraway seeds
1 TBL
2 TBL
3 TBL
instant coffee granules
1 tsp
2 tsp
1 TBL
cocoa powder
2 TBL
3 TBL
1⁄4 cup
active dry yeast
1-1⁄2 tsp
2 tsp
2-1⁄4 tsp