Toastmaster TBR20H - Manual (Page 36)

35.
Banana Nut
Regular Large
Milk 80°F/27°C 1 ⁄
2
cup 1 cup
Oil 2 TBL 1 ⁄
4
cup
Bananas, ripe and mashed 1 cup 2 cups
Eggs, room temperature 2 4
Sugar 1 ⁄
4
cup 1 ⁄
2
cup
Dark Brown Sugar, packed 1 ⁄
4
cup 1 ⁄
2
cup
Walnuts, chopped 1 ⁄
2
cup 1 cup
All-Purpose Flour 1 1 ⁄
2
cups 3 cups
Baking Soda 1 tsp 2 tsp
Salt 1 tsp 2 tsp
Program: QUICK BREAD
Corn
Large
Milk 80°F/27°C 1 cup
Eggs, room temperature 4
Oil 1 ⁄
3
cup
Sugar 1 ⁄
4
cup
Salt 1 tsp
All-Purpose Flour 2 2 ⁄
3
cups
Cornmeal 1 cup
Baking Powder 5 tsp
Program: QUICK BREAD
Cranberry Nut
Large
Milk 80°F/27°C 1 cup
Egg, room temperature 1
Oil 2 TBL
All-Purpose Flour 2 1 ⁄
2
cups
Sugar 3 ⁄
4
cup
Baking Powder 3 1 ⁄
2
tsp
Salt 1 tsp
Dried Cranberries, coarsely chopped 1 cup
Walnuts, chopped 1 cup
Program: QUICK BREAD
TBR20 Breadmaker OM-4 6/17/04 8:41 AM Page 35