Vizio F20024B User Manual
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FOOD
PAN SIZE
OVEN
TIME
INTERNAL
TEMP(oF)
(min/lb) TEMP(oF)
B
BE
EE
EF
F
Rib Roast
4 - 6
325
•Rare
25
140
•Medium
30
155
•Well done
40
170
Rump Roast
4 - 6
325
•Medium
25
155
•Well done
30
170
Tip Roast
3 - 4
325
•Medium
35
155
•Well done
40
170
LAMB
Lamb Leg
3 - 5
325
30
180
PORK
Pork Loin
3 - 5
325
35
180
Pork Chops
1" thick
1 - 1¼
350 55 - 60
N/A
Total Time
Ham, fully
Cooked
5
325
18
130
POULTRY
Chicken,
Whole
3-4
375
30
180
Turkey,
Unstuffed
12 - 16
325
16 - 20
180
Turkey,
20 - 24
325
16 - 20
180
Turkey,
Stuffed
12 - 16
325
17 - 21
180
Turkey,
Stuffed
20 - 24
325
17 - 21
180
Turkey Breast
4 - 6
325
20
180
28
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For many foods, especially roasts and poultry, internal food temperature is
the best test for doneness. The meat probe takes the guesswork out of
roasting by cooking foods to the exact doneness you want. NOTE:
Double oven models have a probe in the upper oven only.
Use of probes other than the one
provided with this product may
result in damage to the probe.
Use the handles of the probe and
plug when inserting and removing
them from the meat and outlet.
•To avoid damaging your probe, do not use tongs to pull on the cable
when removing.
•To avoid breaking the probe, make sure food is completely defrosted
before inserting.
•To prevent possible burns, do not unplug the probe from the outlet until
the oven has cooled.
•Never leave the probe inside the oven during a self-cleaning cycle.
•Do not store the probe in the oven.
After preparing the meat and placing on broiler pan, follow these steps for
proper probe placement.
1. Lay the probe on the outside of the meat along
the top or side and mark with your finger where
the edge of the meat comes to on the probe.
The point should rest in the center of the thickest
meaty part of the roast.
2. Insert the probe completely into the meat. It
should not touch the bone fat or gristle. For roasts with no bone, insert
the probe into the meatiest part of the roast. For bone-in ham or lamb,
insert the probe into the center of the lowest large
muscle or joint. Insert the probe into the meatiest
part of the inner thigh from below and parallel to the
leg of a whole turkey.
3. When setting the probe temperature, it is
recommended to set the temperature about 10 degrees lower
than desired internal temperature. The meat will continue to cook when
removed from the oven and will reach the desired while “standing”.
Cable
Handles
Probe
Plug