Installation requirements, Cooking, Professional high speed convection oven – Viking VHSO205 User Manual

Page 3

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background image

21 ±1/

16”

(53.34

cm)

36” min.
(91.4 cm

)

3” min

(7.6 cm)

Floor m

ust

suppo

rt 150

lb.

16-3/4”

(42.5 cm)

A

22-3/4”

(57.8 cm)

20-1/4”

(51.4 cm)

Make sur

e

walls are

perpindicular

VHSO205

P L A N N I N G A N D D E S I G N G U I D E

V I K I N G R A N G E . C O M • 1 - 8 8 8 - V I K I N G 1

R E L E A S E D 1 2 / 1 / 0 7

© 2 0 0 7 V R C — INFORMATION SUBJECT TO CHANGE

UTILITY

REQUIREMENTS

GAS
• Not applicable

ELECTRICAL
• 240 VAC/60 Hz,

15-amp electrical
connection.

• Three-pronged

grounding plug.

• Maximum amp

usage (240V)

o 15.0

PLUMBING
• Not applicable

Installation Requirements

ACCESS REQUIREMENTS

VHSO205

Cutout width (A)

w/VHTK275

24-15/16” (63.3 cm)

w/VHTK305

27-1/2” (69.9 cm)

w/VHTK365

27-1/2” (69.9 cm)

Cutout height

21” (53.3 cm)

Cutout depth

22-3/4” (57.8 cm)

COOKING

Professional High Speed Convection Oven

Note: Electrical outlet should not be located in shaded area.

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