Viking F60067 - Manual (Page 40)

4-wire ground, 240VAC, 30-amp electrical connection.
Unit equipped with No. 10 ground wire in conduit. Should be fused separately.
–
Overall Width 29 1/2" (74.9 cm) 26 1/2" (67.3 cm)
Overall Depth
from Rear
Cutout Width
Cutout Height
Description
Cutout Depth
Gas Requirements
Electrical Requirements
24.0 amps – 240 VAC, 20.8 amps – 208 VAC Maximum Amp Usage
Interior
Dimensions
Approximate Shipping
Weight
VESO130(T)/530(T)
35 1/4" (89.5 cm)
28 3/4" (73.0 cm)
To edge of door – 25 9/16" (64.9 cm)
With door open – 45 3/4" (116.2 cm) To front edge of trim – 25" (63.5 cm)
To end of handle bracket –
27 1/4" (69.2 cm)
With door open – 43" (109.2 cm)
34" (86.4 cm) 25 1/2" (64.8 cm) 28 1/2" (72.4 cm)
28 1/8" (71.4 cm) 28 3/8" (72.1 cm)
24" (61.0 cm)
– –
Width – 22 5/16" (56.7 cm)
Height – 16 1/2" (41.9 cm)
Depth – 16 13/16" (42.7 cm)
Three racks, six rack positions
Width – 29" (73.6 cm)
Height – 16 1/8" (41.0 cm)
Depth – 15 3/8" (39.1 cm)
Three racks, six rack positions
330 lb. (148.5 kg) 237 lb. (108 kg)
Basic specifications – Professional electric and gas ovens
Width – 25 5/16" (64.3 cm)
Height – 16 1/2" (41.9 cm)
Depth – 16 13/16" (42.7 cm)
Three racks, six rack positions
261 lb. (118 kg)
E L E C T R I C 2 7 " , 3 0 " ,
Oven Volume Overall oven capacity – 4.2 cu. ft.
AHAM Standard* – 3.6 cu. ft. Overall oven capacity – 4.7 cu. ft.
AHAM Standard* – 4.1 cu. ft.
* The AHAM Standard for measuring oven capacity subtracts the door plug and convection baffle dimension from the total oven volume.
Overall oven capacity – 5.1 cu. ft.
AHAM Standard* – 4.2 cu. ft.
4 0
Overall Height
VESO166 VESO127(T)/527(T)