Viking OUTDOOR-COOKING VGBQ3002T1NSS - Manual (Page 93)

OUTDOOR—REFRIGERATION
Portable (Freestanding)/Undercounter
24”W. Beverage Dispenser
P L A N N I N G A N D D E S I G N G U I D E
V I K I N G R A N G E . C O M • 1 - 8 8 8 - V I K I N G 1
R E L E A S E D 5 / 4 / 0 9
© 2 0 0 9 V R C — INFORMATION SUBJECT TO CHANGE
UTILITY
REQUIREMENTS
GAS
Not applicable
ELECTRICAL
• 8’, 2-wire cord
with
grounded,
3-prong plug
attached to
product
• 115 VAC/60 Hz;
15-amp
dedicated circuit
• Max. amp
usage—3.3
PLUMBING
• Not applicable
Installation Requirements
24
”
(6
1.
0
cm
)
24”
(61.0 cm)*
24-3/4”
(62.9 cm)
35-9/16”
(90.3 cm)**
24
”
(6
1.
0
cm
)
24”
(61.0 cm)*
34-1/8”
(87.9 cm) min.
to
35-1/8”
(89.2 cm) max.
ACCESS REQUIREMENTS
VRBD143T VUBD140T
Cutout width (lower) 24” (61.0 cm)*
Upper 24 3/4” (62.9 cm) N/A
Cutout height 35-9/16” (90.3 cm)** 34-1/8” (87.9 cm) min. to 35-1/8” (89.2 cm) max.
Cutout depth 24” (61.0 cm) min.
*24” (61.0 cm) width for cabinet only; if door is recessed between cabinets, cutout must be 24-1/4” (61.6 cm)
(for cabinet and door width clearance).
**35-9/16” (90.3 cm) is without casters mounted to unit; 39-3/4” (101.0 cm) is needed for height clearance with
casters.
VRBD143T VUBD140T
VRBD143T
VUBD140T