Viking VESO J690.150 - Manual (Page 17)

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Using Oven
3. Press knob to start the oven immediately.
• <ProBake> and <Steaming> appear in the text display.
• As long as the oven temperature is under 90°F (30°C),
<– – –°> appears in the temperature display.
NOTE: The temperature display can be used to observe the
rise in the oven temperature. A single alarm will sound when
the desired oven temperature setting is reached only in
TruConvec™, SteamHeat™, and TruSteam™ cooking functions.
Changing Cooking Function
The cooking function cannot be changed during operation.
1. Press “Off” to end the current cooking function.
2. Press the “Function” button to select a new cooking function.
Changing Oven Temperature
The oven temperature can be viewed and/or changed any
time during operation.
1. Press the “Temp” button.
• Oven temp indicator flashes for approximately 15
seconds.
• <ProBake> and <Oven Temperature> appear in the text
display.
• The set temperature flashes in the temperature display .
2. To change the temperature, turn knob.
Meat Probe
The meat probe takes the guesswork
out of roasting by cooking foods to
the ideal internal temperature. The
probe temperature setting is used to
automatically turn the oven off when
the roasted meat’s desired internal
temperature is reached. Use of
probes other than the one provided
with this product may result in
damage to the probe and oven. Use
the handles of the probe and plug
when inserting and removing them
from the meat and outlet.
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Using Oven
Preheating
Do not preheat the oven unless recommended in the recipe or
in the cooking tip charts. Only preheat using the TruConvec™
cooking function.
Filling Water Tank
All functions, with the exception of TruConvec™, require the
tank to be filled to the 2.5 pt (1.25L) mark with fresh, cool
drinking water. A full tank will normally last for one cooking
session. If there is a need to refill the tank while cooking, only
fill the water up to the 1 pt. (0.5 L) mark to ensure the water
does not overflow when it is pumped back.
Selecting the Cooking Function
1. Press the “Function” button to select the desired cooking
function. For example: ProBake Cooking:
• Pro bake indicator lights up.
• Oven temp indicator flashes.
• <ProBake> and <Oven Temperature> appear in the text
display.
• The cooking temperature flashes in the temperature
display.
NOTE: The recommended temperature corresponds to that
reached during the heating phase. The temperature during
the steaming phase is pre-programmed.
2. Turn the knob to set the desired temperature. If the oven
temp indicator and temperature display are still flashing, the
temperature can be changed. Press “Temp” to change the
temperature if the display is not flashing. The oven will
automatically start if the temperature is not changed within
15 seconds.
CAUTION
Hot steam or air may escape when the oven door is opened
CAUTION
Use only fresh drinking water to fill the water tank—DO NOT use
bouillon, wine, bottled water, distilled water, etc.
CAUTION
Burn hazard due to heat produced during cooking and baking.
Please read Important Safety Instructions first.
Plug
Cable
Probe
Handles