Main oven cooking chart continued – Zanussi ZKG6040 User Manual
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Main oven cooking chart continued
Food
Gas mark
Pos
Approximate
cook time (m)
Choux Pastry
6
2
00:30 – 00:40
Éclairs / Profiteroles
5
2
00:20 – 00:35
Flaky Pastry
6
2
00:25 – 00:45
Mince Pies
5
2 + 4
00:15 – 00:25
Pasta Lasagne etc.
5
3
00:30 – 00:45
Meat Pies
7
2
00:25 – 00:40
Quiche, Tarts, Flans
5
2
00:25 – 00:50
Shepherd’s Pie
7
3
00:30 – 00:45
Soufflés
5
3
00:20 – 00:35
Fish
4
2
00:20 – 00:35
Fish Pie
6
3
00:20 – 00:30
Beef Casserole
3
4
02:30 – 03:15
Lamb Casserole
3
4
02:30 – 03:15
Baked Potatoes
5
2
01:30 – 02:15
Roast Potatoes
6
2
01:00 – 01:45
Large Yorkshire Puddings:
7
1
00:25 – 00:45
Individual Yorkshire
Puddings
7
1
00:15 – 00:30
Note: Shelf positions are counted from the top of the oven downwards.
To help pastry dishes brown on the underside cook on a metal plate or place on a baking tray.