Magimix MULTIFUNCTION STEAMER - Manual (Page 37)

Preparation: 20 min
Cooking: 20 at 30 min at 100° Serves 4
800 g beef fillet, larded and
tied with string
8 carrots
8 small waxy potatoes (e.g.
Roseval, Ratte, Charlotte,
Désirée)
4 sticks celery
4 onions
2 leeks, white part only
½ small cauliflower
1 litre beef stock
Sauce
200 ml sunflower oil
1 egg yolk
1 tbsp mustard
Salt & pepper
6 gherkins
18 capers
1 tbsp lemon juice
Pour the stock into the water tank. Place the beef in
one of the baskets, put the lid on and cook for
20-30 min, according to the size of the fillet.
Wash all the vegetables. Peel them and cut into
pieces, except for the potatoes, which should be left
whole.
Lay all the vegetables in the other steamer basket
and place this above the beef 10 min after the start
of the cooking time.
To make the sauce, chop the gherkins and capers
finely. Stir the egg yolk into the mustard, with salt,
pepper and 1 tbsp oil. Add the rest of the
oil slowly while whisking to make a mayonnaise.
Add the chopped gherkins and capers and finish
off with the lemon juice.
Serve hot with the sauce.
You can brown the meat in a pan before steaming it.
Beef poached with vegetables
35 Meat