Magikitch'n MKG Gas Griddle - 24" Deep - Manual (Page 14)

Basic Operation
MKG Series Gas Griddle
L25-055 Rev. 0 (05/12) 14
Product Temperature Time
Breakfast Items
Pancakes 375°F (191°C) 2 Minutes
French Toast 400°F (204°F) 4-5 Minutes
*Breakfast Potatoes 375°F-400°F (191°C-204°C) 15-20 Minutes
Eggs
Scrambled 300°F (149°C) 3-4 Minutes
Sunny Side Up 225°F-300°F (107°C-149°C) 3-4 Minutes
Over Easy 250°F-300°F (121°C-149°C) 2-3 Minutes
Over Hard 225°F-300°F (107°C-149°C) 3-4 Minutes
Breakfast Meats
Sausage, Link and Patty 350°F (177°C) 3 Minutes
Bacon 350°F (177°C) 2-3 Minutes
Canadian Bacon 350°F (177°C) 2-3 Minutes
Ham Steaks 375°F (191°C) 3-4 Minutes
Broiled Ham 375°F (191°C) 2 Minutes
Ham, Pre-Cooked 375°F (191°C) 2 Minutes
Fish
Salmon 350°F (177°C) 6-8 Minutes
Hamburgers
2 Patties per Lb. 350°F (177°C) 6-8 Minutes
4 Patties per Lb. 350°F (177°C) 4-6 Minutes
6 Patties per Lb. 350°F (177°C) 3-4 Minutes
Steaks, Etc.
1/2"-3/4" Thick, Medium 375°F (191°C) 5-7 Minutes
3/4"-1" Thick, Medium 375°F (191°C) 8-10 M inutes
Beef Tenderloin 400°F (204°F) 3-4 Minutes
Sandwiches, Etc.
Grilled Cheese 375°F (191°C) 3-4 Minutes
Hot Dogs 325°F (163°F) 2-3 Minutes
4. Basic Operation
4.1. Operational Helpful Hints
1. Each thermostat controls 12" (30.5cm) of griddle surface, whenever possible, use the leftmost or
rightmost thermostats for the lowest cooking temperatures. The adjacent thermostats set at higher
temperatures will effect centrally located thermostats.
2. For quicker thermostat response during heavy loading of the griddle, load product directly over the
thermostat sensing probe. For slow periods load product to one side of the sensing probe to limit
possible overheating of unused griddle surface.
3. Whenever possible, rotate the location of where product is cooked, this will keep the entire 12"
(30.5cm) of the controlled area at a more even temperature.
4. If any product sticking occurs, apply a thin coat of cooking oil to the surface before loading product.
5. When using spatulas or scrapers, it is Highly Recommended that the corners of the tools never strike
the griddle surface with any force. This could cause damage to the surface that could collect food
particles, and make it difficult to clean.
4.2. Suggested Cooking Times And Temperatures
NOTICE
The times and temperatures in this chart are suggestions only. Your experience with your own menu
items will be your best guide to achieving the best food product.
*Based on cubed potatoes brought to a boil then cooled prior to finishing on griddle. To reduce
burning and sticking of the potatoes, coat the griddle surface with vegetable oil and turn potatoes
frequently.