Vollrath Cayenne Pizza/Bake Oven - Manual (Page 3)

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WARNING
Burn Hazard.
Do not touch hot food, liquid or heating surfaces
while equipment is heating or operating.
Hot surfaces and food can burn skin. Allow the hot surfaces to cool
before handling. Do not drop or spill water onto the cooking surface
as it can spray or splatter.
Before initial use burn-in procedure:
1. Check that the ceramic decks (D) are clean and dry. See Figure 1.
2. Turn the thermostat control (B) to 400°F (204°C) for 45 minutes to 1 hour
with the oven door (F) open. You will notice odor appearing due to the
ceramic deck (cooking/baking surface) burning-in. This is normal.
3. Close the door (F) and turn the thermostat control (B) 500°F (260°C).
Run the oven for 2 hours.
Pizza and Baking Instructions and Tips:
Follow the cooking/baking instructions provided on pre-made pizza and other
food products.
The temperature range required for pizza baking is usually higher than for
general baking. Ideally pizza should cook at approximately 500°F (260°C) to
575°F (301°C).
The pizza should be allowed to bake until the cheese bubbles and the
bottom crust is brown.
1. Always ensure that the food products or pizza crust is fully defrosted
before baking.
2. Rotation of the pizza during the baking cycle is highly recommended.
3. Pizza with a heavy topping will require a longer baking time at a lower
temperature.
4. Cook food products in desired manner.
c
leaning
To maintain the appearance and increase the service life, clean your
equipment daily.
WARNING
Burn Hazard.
Do not touch hot food, liquid or heating surfaces
while equipment is heating or operating.
Hot surfaces and food can burn skin. Allow the hot surfaces to cool
before handling. Do not drop or spill water into the cooking surface
as it can spray or splatter.
NOTE:
Do not use water to clean the ceramic decks.
1. Unplug the equipment.
2. Allow the equipment to cool completely before cleaning.
WARNING
Electrical Shock Hazard.
Keep water and other liquids from entering the
inside of the equipment. Liquid inside the equipment
could cause an electrical shock.
Do not spray water or cleaning products. Liquid could contact the
electrical components and cause a short circuit or an electrical
shock. Do not use equipment if power cord is damaged or has been
modified
NOTE:
Do not immerse the cord, plug or equipment in water or
any other liquid.
3. Using a damp cloth, sponge dipped in soapy water to clean the outside
of the equipment.
4. Use towels completely dry the equipment or allow to air dry completely.
The spillage on the ceramic decks should be cleaned periodically. Generally
this can be scrapped out but for hard to clean spillage the following is
recommended :
1. Turn the unit to the maximum temperature for 30 minutes.
2. Allow the unit to cool down.
3. Brush the residue from the deck.
The oven door may be removed for cleaning.
To remove and install the oven door:
1. Allow the equipment to cool completely before removing the door.
2. Open the door (B). See Figure 2
3. Note the down or back position of hinge locks (E). Check that both sides
are in this position.
D
E
A B
C
Figure 2. Oven Door and Hinge Lock (down or back position).
4. Place the hinge lock (E) over the hinge arm (D) as shown. Repeat on
both sides. See Figure 3.