Cuisinart ELC0303IB-1/7A7 - Manual (Page 117)

Potato flour – Heavier then potato starch, potato flour can be used in a
similar way but it does carry more of a potato taste.
Cornstarch – A good combining ingredient in gluten-free baking – its taste
is undetectable.
Amaranth flour – High in both protein and fiber, amaranth flour is also a
good source of calcium. It has a nutty flavor and combines well with other
gluten-free flours.
Quinoa flour – Quinoa, considered the most nutritious grain, is high in
protein, calcium and iron.
Xanthan gum – Used as a thickening agent in gluten-free baking, xanthan
gum is used as a binder and to retain moisture. Xanthan gum also adds to the
volume of the bread. Can be replaced by guar gum. (Tip: Xanthan gum is
also a good and natural way to keep blended vinaigrettes, dressings and
marinades emulsified after blending.)
Gelatin – Although it is not necessary in gluten-free baking, gelatin adds
protein and gives elasticity to bread. (If you are a vegetarian, you may not
wish to use gelatin, as it is derived from meat.)
Tapioca flour – Grain-free flour that is derived from cassava root.
Tapioca flour is starchy and imparts a slightly sweet flavor.
Cider vinegar – or dough enhancer (powder containing ascorbic acid) –
improves texture of the bread as well as shelf life.
WARRANTY
Three-Year Limited Warranty
This warranty supersedes all previous warranties on the Cuisinart ™
Convection Bread Maker. This warranty is available to consumers only.
You are a consumer if you own a Cuisinart
™ Convection Bread Maker that
was purchased at retail for personal, family, or household use. Except as
otherwise required under applicable state law, this warranty is not available
to retailers or other commercial purchasers or owners. We warrant that your
Cuisinart
™ Convection Bread Maker will be free of defects in material or
workmanship under normal home use for three years from the date of original
purchase. We suggest that you complete and return the enclosed product
registration card promptly to facilitate verification of the date of original
purchase. However, return of this product registration card does not eliminate
the need for the consumer to maintain the original proof of purchase in order
to obtain the warranty benefits. In the event that you do not have proof of
purchase, the purchase date for purposes of this warranty will be the date
of manufacture.
If your Cuisinart ™ Convection Bread Maker should prove to be defective
within the warranty period, we will repair it or, if we think it necessary,
replace it. To obtain warranty service, please call our Consumer Service
Center toll-free at 1-800-726-0190, or write to:
Cuisinart
150 Milford Road
East Windsor, NJ 08520
To facilitate the speed and accuracy of your return, please enclose $10.00
for shipping and handling of the product. Please also be sure to include a
return address, daytime phone number, description of the product defect,
product serial number (stamped on bottom of product base), and any other
information pertinent to the product’s return.
Please pay by check or money order. (California residents need only supply
proof of purchase and should call 1-800-720-0190 for shipping instructions).
NOTE: For added protection and secure handling of any Cuisinart ® product
that is being returned, we recommend you use a traceable, insured delivery
service. Cuisinart cannot be held responsible for in-transit damage or for
packages that are not delivered to us. Lost and/or damaged products are
not covered under warranty.
Your Cuisinart ™ Convection Bread Maker has been manufactured to strict
specifications and has been designed for use with the Cuisinart ™ Convection
Bread Maker accessories and replacement parts. These warranties expressly
exclude any defects or damages caused by accessories, replacement parts,
or repair service other than those that have been authorized by Cuisinart.
These warranties do not cover any damage caused by accident, misuse,
shipment, or other than ordinary household use. These warranties exclude
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