Catler BL 8011 - Manual (Page 23)

R4
DIPS, DRESSING AND SAUCE
Hummus
Makes approximately 2 ½ cups
2 x 400g cans chick peas, rinsed and drained
2 cloves garlic
⅓ cup warm water
¼ cup tahini
¼ cup lemon juice
1 teaspoon ground cumin
Sea salt and fresh ground black pepper to
taste
Extra virgin olive oil, to serve
Fresh Turkish or Lebanese bread to serve
1. Place chick peas, garlic, water, tahini,
lemon juice and cumin into the blender
jug. Place lid on jug.
2. Select 3/BLEND speed, blend until
mixture is smooth, scraping down sides
of blender during processing if necessary.
Season to taste.
Spinach, Parmesan and Cashew Dip
Makes approximately 1 cup
75g baby spinach leaves
1 clove garlic
⅓ cup unsalted toasted cashews
75g parmesan, chopped into 1cm pieces
⅓ cup olive oil
2 teaspoons lemon juice
salt and freshly ground black pepper
1. Combine all ingredients except salt and
pepper into the blender jug in the order
listed. Place lid on jug.
2. Select 3/BLEND setting and process
until all the ingredients are chopped as
desired; scrap down side if necessary. Do
not over process and it should be slightly
chunky.
3. Season to taste and serve with crackers.
TIP: Dip will keep fresh for 1 day.