Cleveland Range Skillet/Braising - Manual (Page 7)

Tilting Skillet Cookbook
Cleveland Range,
LLC. 1333 East 179
th
St. Cleveland Ohio 44110
Ph: 216.481.4900 Fx: 216.481.3782 Visit our web site at: www.clevelandrange.com
7
CLEVELAND TILTING SKILLET
SIZE YOUR NEEDS:
SKILLET SIZE GALLONS (LITRES):
10 Gal
(40L)
15 Gal
(60L)
30 Gal
(115L)
40 Gal
(150L)
Method of
Cooking
Heat
Setting
Cooking
Times
VEGETABLES
Hash Brown Potatoes
Potato Pancakes 3 oz (85g)
Stir Fry Vegetables
15 lb
(6.8kg)
16
10 qt
(9.5l)
15 lb
(6.8kg)
13
15 qt
(14.25l)
30 lb
(13.6kg)
36
30 qt
(28.5l)
40 lb
(18.1kg)
44
40 qt
(38l)
Fry
Fry
Fry
350
(177c)
375
(191c)
400
(204c)
30 min raw
15 min
steamed
5-7 min/side
2-10 min
* The first setting is to brown or bring liquid to a simmer.
The second setting is to braise in liquid to slow cook to tenderize or
To cook until well done