Whirlpool SF335ESR/ER - Manual (Page 15)

The Continuous-Cleaning Oven
(Model SF335ESR/ER only)
standard oven walls are coated with smooth porcelain. Your continuous-
cleaning oven walls are coated with a special, rougher porcelain. A fat spat­
ter beads up on the smooth surface, but spreads out on the rougher surface.
The bead of fat on the smooth surface chars and turns black. The spread-out
fat on the rough surface
gradually burns away at medium to high baking
temperatures so the oven can return to a presentably clean condition.
Fat Spatter
Spreads Out.
Burns Away.
Continuous-Cleaning
Porcelain.
Using Foil
To catch sugar or starchy spills from pies and casseroles, use a piece of
heavy-duty aluminum foil or a shallow pan on the lower rack, slightly larger
than the cooking container.
№
WARNING: To avoid
burns, be sure the
oven is OFF and COOL.
2.
Position foil or pan under the
cooking container. Make sure the
foil is centered and large enough
to catch any spillovers.
CAUnON: Do not use toll to cover oven floor or to completely eover
a rack. Good olr cliciriatimi Is nMded for the wen to operate
erty. I
Cleaning Ups
1. The oven window and racks are not coated. Clean them by hand.
2.
The oven door does not get as hot as the walls. Some hand cleaning may
be needed.
3.
Use aluminum foil or a shallow pan according to instructions. Spill-overs
do not burn away and may stain the bottom.
15