Kenmore 790.479 - Manual (Page 8)

Control Pad Features
READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become
familiar with the various features and functions of the oven as described below. Detailed instructions for each feature
and function follow later in this Use & Care Guide.
NOTICE : The illustrations and instructions contained in this document only refer to the upper oven operations.
All these instructions can also be applied to the lower oven by selecting the same functions on the right hand side
of the control panel.
CONVECTION
BAKE—Used to
select the
Convection Bake
feature.
CONVECTION
ROAST—
Used to
select the convection
roasting mode.
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CONVECTION
CONVERT—Used to
select the Convection
Convert feature.
BROIL PAD— Used
to select the variable
broil function.
BAKEPAD—
Used to select the
bake function.
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OVEN INTERIOR
LIGHT PAD— Used
to turn oven interior
light ON and OFF. OVEN COOK TIME
PAD— Used to
enter the length of
the baking time.
START — Used to start all
oven features (not used
with Oven Light).
FLEX CLEAN PAD— Used to
select the Self-Cleaning cycle and
Consumer Defined Control
Features.
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WARM & HOLD
PAD— Used to set
the Warm & Hold
feature.
SLOW COOK—
Used for a slow
cooking cycle.
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PREHEAT—
Used to preheat
the oven.
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CLOCK SET
PAD— Used to
set the time of
day. 0 THRU 9 NUMBER
PADS — Used to enter'
temperature and times.
DELAY START PAD — Used
to set the desired start time
for baking. May be used with
COOK TIME to program a
delayed timed bake cycle. STOP PAD— Used to clear any function
previously entered except the time of day and
minute timer. Press STOP to stop cooking. Also
the STOP pad is used to activate oven lockout
setting.
ADD 1 MINUTE PAD— Used to add 1
minute to the Timer Countdown. This
feature works with the Kitchen Timer
only and does not affect any cook time
or start time functions (some models).
KITCHEN TIMER ON/OFF PAD — Used to set
or cancel the minute timer. The minute timer
does not start or stop cooking. Also, TIMER
SET/OFF Pad is used to set the Continuous
Bake Feature.
Minimum and
Maximum
Control Pad
All of the features listed below have minimum and maximum time or temperature settings that
may be entered into the control. An ENTRY acceptance beep will sound each time a control
pad istouched. An ENTRY ERRORtone (3 short beeps) will sound ifthe entry of the temperature
or time is below the minimum or above the maximum settings for the feature.
ingS FEATURE MINIMUM TEMP. /TIME MAXIMUM TEMP. /TIME
PREHEAT TEMP. 170“F/77°C 550°F/288°C
BAKE TEMP. 170“F/77°C 550“F/288°C
BROIL TEMP. 400°F/205“C 550“F/288°C
KITCHEN TIMER 12 Hr. 0:01 Min. 11:50Hr./Min.
24 Hr. 0:01 Min. 11:50Hr./Min.
CLOCK TIME 12 Hr. 1:00Hr./Min. 12:59Hr./Min.
24 Hr. 0:00Hr./Min. 23:59 Hr./Min.
OVEN COOK TIME 12 Hr. 0:01 Min. 11:50Hr./Min.
24 Hr. 0:01 Min. 11:50Hr./Min.
CLEAN TIME 2 hours 4 hours
CONVECTION BAKE 170“F/77“C 550“F/288°C
CONVECTION ROAST 170“F/77“C 550T/288°C
MEAT PROBE TARGET TEMP. 140°F/60°C
8
210°F/99°C