Coleman 9994 - Manual (Page 5)

English-11
Care, Maintenance
and Cleaning
Drip Tray
The drip tray is located below the grill and
should be cleaned periodically to prevent
heavy buildup of debris.
NOTE: Allow the drip tray to cool
before attempting to clean.
Important: Do not leave the grill outside
during inclement weather unless it is
covered (cover sold separately). Rain
water can collect inside of the grill, the
grill cart or the drip tray if left uncovered.
If the drip tray is not cleaned after use and
the grill is left uncovered, the drip tray will
fill with water causing grease and water to
spill into the grill cart. We recommend
cleaning and storing the drip tray after
every use.
Igniter service:
The igniter for the fryer is a standard piezo
igniter. It does not require a battery. See the
parts list for replacement items for your fryer.
Suggested Cleaning Materials:
• Mild dishwashing liquid detergent
• Hot water • Wire brush
• Paper clip • Nylon cleaning pad
• Soft brass-bristled brush • Soft, dry cloth
Component Cleaning:
■ Make sure cooking oil is sufficiently cool.
■ Carefully remove the oil reservoir from the fryer.
■ Pour the oil into a container with a resealable cap
for storage or to discard.
■ BURNER: Wire-brush loose corrosion from
the burner exterior. Clean clogged gas port
holes with an opened paper clip. Replace
corroded or damaged burners that would
emit excess gas.
■ COOKING SURFACES: Wash the oil and
food contact surfaces with hot soapy water.
These items include the Wire Basket, Oil
Reservoir, Lid, and the Thermometer. The lid is
removable for cleaning. Remove stubborn
residue with a mild cleanser and a nylon
cleaning pad. DO NOT use a commercial
oven cleaner. Wipe dry with a soft, dry
cloth.
■ EXTERIOR SURFACES: Clean exterior
surfaces with mild soap and hot water.
Remove stubborn residue with a mild
cleanser and a nylon cleaning pad. DO
NOT use abrasive cleaners. Wipe dry with
a soft, dry cloth.
CAUTION
All cleaning and maintenance should be
done only when the fryer and grill are
cool and with the fuel supply turned off at
the cylinder.
REPRESENTATIVE
ILLUSTRATION
Note:
Spiders and small insects can spin webs and
build nests inside the burner tube. This
especially occurs in late summer and fall
before frost when spiders are most active.
These nests can obstruct gas flow and cause
a fire in and around the burner valve. Such a
fire can cause operator injury and serious
damage to the fryer. To help prevent a
blockage and ensure full heat output, clean
and inspect the burner tube often (once or
twice a month). NOTE: Water or air pressure
will not normally clear a spider web.
Steps For Cleaning the Burner:
1. The burner is accessed from below the
fryer (Fig. 26). Using a screwdriver,
remove the three screws holding the
burner. Push the burner away from the
valve until it clears the valve. Next, lower
the burner and remove from the fryer.
2. Look inside end of burner tube for nests,
webs or mud.
3. To remove an obstruction, use a flexible
brush or bend a small hook on one end of
a 20-inch long flexible wire.
4. Replace the burner in the operating
position.
5. Make sure the burner tube is properly
positioned over the valve orifice (Fig. 26).
Cleaning the Burner:
WARNING
Spider’s nests or wasp’s mud inside the
burner tube may cause fire at the valve. If a
fire occurs, immediately turn off the gas
supply at the L.P. cylinder valve (see
representative illustration in Fig. 25).
Fig. 25
Fig. 26
Burner
Burner Tube
Input: 15,000 BTU/H
Category: Pressure regulated propane.
Fuel: Uses fuel system on Coleman® grill models 9993 and 9998.
Regulator: Uses regulator on Coleman® grill models 9993 and 9998.
Ignition: Piezo electronic ignition.
English-4
1. Lid
2. Oil Reservoir
3. Wire Basket
4. Control Knob
5. Electronic Igniter
6. Air Vents
7. Thermometer
8. Basket Handle
9. Attachment Lock
CAUTION
• SERVICE SAFETY
• Keep all connections and fittings clean.
Inspect propane cylinder and fryer propane
connections for damage before attaching.
• During set up, check all connections and
fittings for leaks using soapy water. Never use
a flame. Bubbles indicate a leak. Check that
the connection is not cross-threaded and that
it is tight. Perform another leak check. If there
is still a leak, remove the cylinder and contact
Coleman for service or repairs.
• Use as a cooking appliance only. Never alter
in any way or use with any device or part not
expressly approved by Coleman.
• Clean fryer frequently to avoid grease
accumulation and possible grease fires.
• Check the thermometer before each use by
inserting it into a pot of boiling water and
ensuring that it registers approximately 212°F
± 20°F (100°C ± 10°C). If it does not function
properly, obtain a replacement thermometer
specified by the manufacturer before using the
appliance.
WARNING
• BURN HAZARD
• Never leave fryer unattended when hot or
in use.
• Keep out of reach of children.
• Introduction of water or ice from any source
into the oil/grease may cause overflow and
severe burns from hot oil and water splatter.
When frying with oil/grease, all food products
MUST be completely thawed and towel dried
before being immersed in the fryer.
• Avoid bumping of or impact with the
appliance to prevent spillage or splashing of
hot cooking liquid.
• Never drop food or accessories into hot
cooking liquid. Lower food and accessories
slowly into the cooking liquid in order to
prevent splashing or overflow. When
removing food from the appliance care shall
be taken to avoid burns from hot cooking
liquids.
• This appliance is not for frying turkeys.
Technical Characteristics
Features
1
Fig. 1
9
8
7
2
6
5
4
3