Fujioh FDK-021 User Manual
Installation manual, Fdk-021, Ductless kit
INSTALLATION MANUAL
DUCTLESS KIT
FDK-021
READ AND SAVE THESE INSTRUCTIONS.
FUJI INDUSTRIAL CO.,LTD .
Keep this manual in a convenient place for future reference.
www.fujioh.com
032582
FIG 1
FIG 2
FIG 3
FIG 5
FIG 6
FIG 7
SOFFIT
GRILL
DUCT TAPE
(NOT INCLUDED)
BRACKET
(NOT INCLUDED)
CONVERSION DUCT
6" TO 3-1/4" x 10"
6" DUCT
GRILL
CONVERSION DUCT
6" TO 3-1/4" x 10"
DUCT
6" x 2'
SCREWS (2)
< NAME OF PARTS >
CHARCOAL FILTER (2)
CABINET
POWER UNIT
LINER
FIG 4
STRAIGHT
CONVERSION
DUCT
(NOT INCLUDED)
BACKSIDE
FLANGE
SOFFIT
DUCT TAPE
(NOT INCLUDED)
SCREW
CHARCOAL
FILTER
ALUMINUM SLOT FILTER
Your installation is now
complete. If you should require
service or replacement parts on
your ventilation system. contact:
Fuji Industrial USA,Inc.
16300 Christensen Rd, #212 Seattle, WA 98188
1-888-547-9880
< The cross section>
Finally, please install wood
hood.
Please confirm contents in the above figure first.
The charcoal filter should be replaced every three to
six months, depending on the amount of cooking that
is done.
NOTE
The liner and the power unit are
completely installed.
Please refer to each installation
book for the installation method.
Assemble the duct and the
conversion duct temporarily, and
decide the location of the grill.
Adjust length by cutting the duct
to preferred length.
Cut a rectangular hole for the
grill in the soffit when the
location of the grill is decided.
Remove the protection seal of
the grill.
Attach the conversion duct to
the wall or soffit.
Attach the grill with the
screws provided to the soffit.
Please refer to cross section
FIG4 for detailed assembly.
Do the taping to each joint
with duct tape.
When installing without a
soffit, please refer FIG5
Do not use screws to join the duct parts.
Be careful not to expand the hole too much, and be
careful not to damage soffit etc.
CAUTION
The charcoal filter is placed
on the backside of the slot
filter and it is reinstalled in
the unit.
Note do not place the
charcoal filter over screw
hole.
GRILL