Gaggenau EB 210/211 - Manual (Page 10)

ECO
Using the ECO mode is an energy saving way to
prepare cakes, small pastries and gratins with hot
air circulation. The catalytic converter heating is
switched off in this mode. (Fig. 17)
Baking stone operation (with special
accessories PS 026 and HZ 026 only)
Be it crispy pizza or fresh bread – with the baking
stone you produce baking results that are
comparable to those of a solid stone oven. (Fig. 18)
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Fig. 17
Fig. 18