Oven cooking chart continued – Moffat MDB900 User Manual
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Oven cooking chart continued
Main oven
Top oven
Food
Temp °C
Temp °C
Pos
Approximate
cook time (m)
Choux Pastry
190 - 200
1
180 - 190
30 - 35
Éclairs / Profiteroles
170 - 180
1
170 - 180
20 - 30
Flaky Pastry
210 - 220
1*
210 - 220
25 - 40
Mince Pies
190 - 200
1
190 - 200
15 - 20
Pasta Lasagne etc.
190 - 200
1
170 - 180
40 - 45
Meat Pies
190 - 210
1*
190 - 210
25 - 35
Quiche, Tarts, Flans
180 - 210
1
180 - 200
25 - 45
Shepherd’s Pie
190 - 200
1*
190 - 200
30 - 40
Soufflés
170 - 180
1
170 - 180
20 - 30
Fish
170 - 190
1
170 - 190
20 - 30
Fish Pie
190 - 200
1*
190 - 200
20 - 25
Beef Casserole
140 - 160
1
140 - 160
2½ - 3h
Lamb Casserole
140 - 160
1
140 - 160
2½ - 3h
Convenience Foods
Follow manufacturer’s instructions
Baked Potatoes
180 - 190
1
180 - 190
1 - 1½h
Roast Potatoes
180 - 190
1
180 - 190
1 - 1½h
Large Yorkshire Puddings:
210 - 220
1
200 - 210
25 - 40
Individual Yorkshire
Puddings
200 - 210
1
200 - 210
15 - 25
Note: Shelf positions are counted from the bottom of the oven.
Note: Main oven shelf positions are not critical but ensure that they are evenly spaced when more
than one is used.
* = Shelf on the oven base