Roasting, Calculating the roasting time, Temperature – Miele H334B User Manual

Page 45

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Calculating the roasting time

The traditional British method is to allow
15 to 20 minutes to the lb, according to
type of meat, plus approx. 20 minutes,
adjusting length of time as roasting
proceeds, to obtain the required result.

Temperature

See the

Roasting chart

for suggested

temperatures

.

Do not select a higher temperature than
that advised. The meat will become
brown, but will not be cooked properly
inside.

Do not roast deep frozen meat. Meat
should be thoroughly defrosted
before roasting.

After the roasting process is finished

^ Take the roast out of the oven, wrap

in aluminium foil and leave to stand
for about 10 minutes.
This helps retain juices when the
meat is carved.

The cooling fan will continue for a while
after switching off the oven.

Roasting

45

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