Maytag 8113P574-60 - Manual (Page 13)

12
Setting the Controls For Baking or Roasting:
Baking, Roasting and Broiling
1. Press Bake pad.
• 000 will light and the Bake indicator light will flash in
the display.
• If you press the Bake pad and do not set an oven
temperature within 30 seconds, the program will
automatically cancel and the time of day will reappear
in the display.
2. Press the More+ or Less- pad until the desired oven
temperature is displayed.
• The oven temperature can be set from 170° to 550° F.
• 350° will appear in the display when either More+ or
Less- pad is pressed once.
Setting the Controls For Broiling:
(lower compartment - select models)
For best results, use pan designed for broiling.
1. Place broiler pan on recommended broiling compartment
position shown in the chart below.
2. Press the Broil pad.
• “SEt” will light and the Broil
indicator light will flash in
the display.
3. Press the More+ pad to select HI (high) broil or the
Less- pad to set LO (low) broil.
• Press and tap the More+ or Less- pad to change the
oven temperature by 5° increments or press and hold
the More+ or Less- pad to change the oven
temperature by 10° increments.
• 100° or the actual oven temperature, whichever is higher,
will appear in the display when the oven turns on.
• The temperature in the display will increase in 5°
increments until preset temperature is reached. A single
beep will sound when the oven is preheated.
• Allow 10 to 15 minutes for the oven to preheat.
• To recall preset temperature during preheat, press the
Bake pad. The temperature will be displayed for three
seconds.
• To change oven temperature during cooking, press
the Bake pad, then press the More+ or Less- pad until
the desired temperature is displayed.
• To change oven temperature during preheat, press
the Bake pad twice, then press the More+ or Less-
pad until the desired temperature is displayed.
3. Place food in the oven. Check food for doneness at the
minimum cooking time.
4. At the end of cooking, press the CANCEL pad to turn the
oven off and remove the food from the oven.
• The oven features an automatic shut-off. If the oven is
left on for 12 hours it will automatically turn off and 000
will appear in the display. Press the CANCEL pad and the
time of day will reappear in the display.
LOWER COMPARTMENT TOTAL COOK TIME
FOOD DONENESS BROILING POSITION* (MINUTES)**
Beef Steaks, 1” thick Medium Middle 14 - 20 min.
Well Done Middle 16 - 24 min.
Hamburger Patties, 3/4” thick Well Done Middle 16 - 24 min.
Pork Ham, precooked 1/2” slice Warm Middle 8 - 12 min.
Chops, 1” thick Well Done Middle 18 - 25 min.
Poultry Chicken Pieces Well Done Bottom (Lo Broil 450° F)
30-45 min.
Seafood Fish Filets Flaky Middle 8 - 12 min.
Fish Steaks, 1” thick Flaky Middle 10 - 15 min.
Broiling Chart - Lower Compartment
* Upper is the top position; middle is the lower position; bottom is the bottom of the broiler compartment (remove the rack).
** This chart is a suggested guide. The times may vary with the food being cooked.
Setting the Timer
The timer can be set from one minute (:01) up to 99 hours
and 59 minutes (99:59). Time will be displayed in minutes and
not in seconds. THE TIMER DOES NOT CONTROL THE
OVEN.
1. Press the Timer pad.
• 0:00 will light and the colon (:) will flash in the display.
2. Press the More+ or Less- pad until the desired time is
displayed.
• The timer will begin as soon as the time is set.
• The flashing colon indicates that a timing operation is in
progress. (The colon will not flash if the time of day or
oven temperature is displayed.)
• Two short beeps signal the end of the operation. “0:00”
will appear in the display.
• If desired, press the Clock pad and the time of day will
briefly reappear in the display during a timing operation.
• If desired, press the Bake or Broil pads and the current
temperature setting will briefly reappear in the display
during a timing operation.
To cancel the timer operation:
Press and hold the Timer pad for several seconds.