Melissa Digital Mini-Oven 251-005 - Manual (Page 15)

PREPARING THE OVEN
Each individual oven is checked at the factory, but for safety’s sake, after
unpacking the oven, you should check carefully that it has not been
damaged during transport. Check whether there is any visible damage (e.g.
in the form of dents or similar), whether the door (6) closes properly, and
whether the hinges are in working order. If it appears that the oven has
been damaged, you must contact the shop where you bought it, and do
not use it until it has been checked by an authorised specialist.
• You should check before installation that all packaging, stickers and
transport materials have been removed from the oven both inside and
outside.
• Ensure that the oven is positioned correctly (see the safety measures
above).
• Wash all accessories in soapy water and dry them before use.
• Plug in. Switch on the power. A beep is heard, and the display (7)
shows “POWER” and “CLOCK” and gives the time as 0:00. The colon
flashes, and the oven clock begins to run.
Caution! Each time you press one of the buttons on the control panel, a
beep is heard. If you press a button that has no function in the
programme or the oven function you have selected, there will be two
rapid beeps.
Setting the clock
• Hold the Clock button (h) down briefly. The display shows “Hr24”, and
“CLOCK” flashes.
• Press the setting buttons (f) to set the hour.
• Press the Clock button.
• Press the setting buttons to set the minutes.
• Press the Clock button. The clock has now been set.
OPERATING THE OVEN
The accompanying accessories (roasting dish (8), pizza pan (9) and grille
(2)) can be used for cooking many different types of foods. Use the handle
(10) when removing any of the accessories from the oven or when the
accessory itself is hot.
Ordinary cooking
1. Check that the crumb tray (4) is in place in the bottom of the oven. Do
not use the oven if it is not.
2. Place the food in the oven (if the oven does not need to be pre-
heated).
3. Close the oven door.
4. Press the Oven button (a) to select cooking function required.
No. of presses Display shows Standard temperature Function
1 OVEN BAKE 110 °C Baking
2 OVEN FAN BAKE 110 °C Convection baking
3 OVEN FAN BROIL 150 °C Convection broiling
5. Adjust the temperature using the setting buttons, if it is not as
required.
6. Press the Timer/temp button (g). The display shows the cooking time
(standard cooking time is 30 minutes). Adjust this using the setting
buttons, if it is not as required.
7. Press the Start button (k). The oven switches on, and the timer counts
down.
Caution! The heating elements (1 and 3) were oiled during
manufacture and these will therefore smoke slightly when the oven is
first used. This is entirely safe and will stop after a few minutes.
8. You can see what the set temperature is at any time during cooking by
pressing the Timer/temp button.
9. Press the Stop/cancel button (j) once to halt cooking temporarily and
press the Start button to resume cooking. If you press the Stop/cancel
button again, cooking will stop completely.
10. When the time set has elapsed, five beeps will sound and the oven
will switch off. “End” flashes on the display, and the five beeps are
repeated at regular intervals until you press the Stop/cancel button.
Toast programme
The oven can be used to toast and warm bread.
1.
Press the Toast button (b). The display shows “TOAST” and 2, and
three red LEDs light up at the bottom of the display. These LEDs
indicate the degree of toasting (3 as standard), which can be set
between 1 (light) and 6 (dark).
2. Adjust the degree of toasting using the setting buttons, if it is not as
required. The LEDs show the setting.
3. Press the Start button. The display shows “-:--”, and the oven starts
up.
4. Press and hold the Stop/cancel button to stop toasting.
Caution! Toasting does not stop automatically!
Pizza programme
The oven has a special programme for cooking pizza.
1.
Press the Pizza button (c). The display shows “PIZZA” and “A-9”, and
two red LEDs light up at the bottom of the display. These LEDs show
the baking time, which can be set to 2 (short), 4 (medium) or 6 (long).
2. Adjust the baking time using the setting buttons, if it is not as
required. The LEDs show the setting, and the timer is set according to
your choice: at setting 2 the baking time is 15 minutes, at setting 4 the
baking time is 18 minutes and at setting 6 the baking time is 21
minutes.
3. Press the Start button. The oven starts up.
4. Cooking can be halted temporarily and stopped completely as
described above under ’Ordinary cooking’.
5. Once the programme has finished a signal sounds and the oven
switches off.
Dehydration programme
The oven has a special programme for removal of liquids from food.
1.
Press the Dehydrate button (d). The display shows “DEH” and a
dehydration time of 30 minutes.
2. Adjust the dehydration time using the setting buttons, if it is not as
required.
3. Press the Start button. The oven starts up.
4. Dehydration can be halted temporarily and stopped completely as
described above under ’Ordinary cooking’.
5. Once the programme has finished a signal sounds and the oven
switches off.
Defrosting programme
The oven has a defrosting programme.
1.
Press the Defrost button (e). The display shows “DEF” and a
defrosting time of 30 minutes.
2. Adjust the defrosting time using the setting buttons, if it is not as
required.
3. Press the Start button. The oven starts up.
4. Defrosting can be halted temporarily and stopped completely as
described above under ‘Ordinary cooking’.
5. Once the programme has finished a signal sounds and the oven
switches off.
Oven light
If you press the Lamp button (i), the oven light comes on. The light goes off
when you press the button again.
CLEANING
When cleaning the oven, you should pay attention to the following points:
• Remove the plug from the wall socket and allow the oven to cool
down before cleaning.
• Remove the crumb tray from the oven and brush it clean.
• Never use scouring powder, steel scourers or other strong cleaning
agents to clean the interior or exterior surfaces of the oven or
accessories, as they may scratch the surfaces. Instead use a cloth
dampened with hot water, and add detergent if the oven is very dirty.
• Make sure that no water gets into the vent holes.
• Trays, grille and handle may be washed in water and washing-up
liquid. They are also dishwasher-safe.
• Allow the oven compartment to dry completely before closing the
oven door.
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