Before you call for service, Continued) – Maytag MEW5630 User Manual
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•the pans being used may not be of the size or material recommended for best results.
(See “Cooking Made Simple” booklet).
•there may not be sufficient room around sides of the pans for proper air circulation
in the oven.
•check instructions for preheating, rack position and oven temperature.
•check oven temperature when convection baking (select models). Decrease
conventional baking temperatures by 25
°
F.
•oven thermostat calibration may differ between old and new ovens. Follow recipe
and use the directions in this guide before calling for service since the calibration on
the previous oven may have drifted to a too high or too low setting. (See p. 6 -
Oven Temperature Adjustment.)
•this is normal. The fan will automatically shut off when the oven is cooled.
•this is the cooling fan and is normal. The fan will continue to run after use until
the oven cools.
•fault codes are shown in the display as “F” and a number. If a fault code appears in
the display and beeps sound, press the CANCEL pad. If the fault code and beeps
continue after pressing cancel, disconnect power to the wall oven. Wait a few
minutes, then reconnect power to the oven. If the fault code and beeps still
continue, disconnect power to the wall oven and call an authorized servicer.
• if the oven is heavily soiled, excessive flare-ups may result in a fault code during a
clean cycle. Press CANCEL pad and allow the oven to cool for one hour, then reset
the clean cycle. If the fault code and beeps still continue, disconnect power to the
appliance and call an authorized servicer.
Oven baking results
are less than expected.
Baking results differ
from previous oven.
The cooling fan continues
to operate after the oven
has been turned off.
A fan sound
can be heard.
Fault Codes
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Before You Call for Service
(continued)