Sunbeam DF4400 - Manual (Page 27)

SPICY BARBEQUE SAUCE
Makes about 2 cups
45g butter or margarine
1 small onion, chopped finely
1 teaspoon finely chopped ginger
2 teaspoons plain flour
1 cup tomato sauce
1 /
2
cup water
1 /
3
cup vinegar
2 tablespoons sugar
1 tablespoon prepared mustard
2 teaspoons Worcestershire sauce
1 /
2
teaspoon salt
1 /
4
teaspoon ground allspice
1 /
4
teaspoon chilli sauce
Freshly ground black pepper
Melt butter in cooking vessel on No. 2; fry onion
and ginger for 2 minutes. Add flour and stir
continuously for 1 minute. Add remaining
ingredients; increase heat to No. 5 and heat to
boiling, stirring continuously. Reduce heat to
Simmer and cook for 15 minutes. Serve sauce hot
or cold with your favourite barbecued steak,
sausage, etc.
27
Sauces (cont).