Sunbeam EXPRESSBAKETM Breadmaker - Manual (Page 87)

J
A M
A N D
M
A R M A L A D E
O
RANGE
M
ARMALADE
(Basic and Bake Setting - Not for Timer)
3 Large oranges
1-1/4 cups Sugar
1 Lemon
2 Tbsp. Low-sugar fruit pectin crystals
With a vegetable peeler, shave off the bright layer of peel from one orange
and lemon; chop finely. Remove remaining white peel from orange and
lemon, discard. Peel remaining oranges, discard peels. Slice fruit into
1/2-inch pieces. Combine chopped peels, fruit, sugar and pectin in bread
pan. Select Basic setting. Press Start/Stop. Allow to mix 5 - 6 minutes,
scraping sides of pan with rubber spatula. Press Start/Stop to cancel.
Select Bake Setting. Press Start/Stop to begin. When unit signals and dis-
play reads O:OO, press Start/Stop. Using oven mitts, remove bread pan.
Pour marmalade into containers and cover or seal in sterilized jars. Cool
and then refrigerate to set.
M
AKES
A
BOUT
I-I/2 C
UPS
B
E R R Y
J
AM
(Not for Timer)
1 package Unsweetened, frozen berries, thawed
(10 to 12 oz) (strawberries, raspberries and blueberries or a mixture)
1 Tbsp. Lemon juice
1-3/4 cups Sugar
2-1/2 Tbsp. Liquid fruit pectin
Combine ingredients into bread pan. Select Basic setting. Press Start/Stop.
Allow to mix 5 - 6 minutes, scraping sides of pan with rubber spatula.
Press Start/Stop to cancel. Select Bake Setting. Press Start/Stop.
When unit signals and display reads O:OO, press Start/Stop. Using oven
mitts, remove bread pan. Pour marmalade into containers and cover
or seal in sterilized jars. Cool and then refrigerate to set.
M
AKES
A
BOUT
2 C
UPS
T IP :
Double recipe to use full pouch of liquid pectin