Smeg S2010MFB1 - Manual

Contents
25
7.3 O UTER OVEN STRUCTURE __________________________________ 43
1. Preliminary instructions ____________________________________ 27
1.1 D ISPOSING OF PACKAGING __________________________________ 28
1.2 D ISPOSING OF OLD APPLIANCES ______________________________ 28
2. Description of controls_____________________________________ 29
2.1 F RONT CONTROL PANEL ____________________________________ 29
2.2 E LECTRONIC PROGRAMMER _________________________________ 31
3. Using the oven ___________________________________________ 34
3.1 W ARNINGS AND GENERAL ADVICE _____________________________ 34
3.2 O VEN LIGHT ____________________________________________ 34
3.3 C OOLING VENTILATION _____________________________________ 34
4. Available accessories______________________________________ 35
5. Cooking hints ____________________________________________ 37
5.1 T RADITIONAL COOKING _____________________________________ 37
5.2 H OT - AIR COOKING ________________________________________ 37
5.3 G RILL COOKING __________________________________________ 38
5.4 H OT - AIR GRILLING ________________________________________ 38
5.5 D ELICATE COOKING _______________________________________ 39
5.6 D EFROSTING ____________________________________________ 39
5.7 S PIT ROASTING __________________________________________ 40
6. Recommended cooking table _______________________________ 41
7. Maintenance and cleaning __________________________________ 43
7.1 E NAMELLED PARTS _______________________________________ 43
7.2 D OOR GLASS ____________________________________________ 43
7.4 P YROLYSIS : AUTOMATIC OVEN CLEANING ________________________ 43
8. Extraordinary maintenance _________________________________ 46
8.1 R EPLACING THE LIGHT BULB _________________________________ 46
8.2 D ISMANTLING THE DOOR ___________________________________ 46