Sunbeam EXPRESSBAKE EXPRESS BAKETM Breadmaker - Manual (Page 74)

D
OUGH S
ETTING
W
HOLE
W
HEAT
ROLLS
(T
IMER
O
PTIONAL
)
3/4 cup t 2 Tbsp. Water
1 Large egg
3 Tbsp. Butter or margarine
1 tsp. Salt
2-1/4 cups All-purpose/Bread Machine flour
1 cup Whole wheat flour
2 tsp. Sugar
2 tsp. Quick-rise yeast
1. Measure all ingredients into bread pan.
2. Select Dough setting.
3. Press “Start/Stop.”
4. When unit signals and display reads, “O:OO,” press “Start/Stop” and
remove dough.
5. Shape as desired (see \/ARIATIONS FOR S
HAPING
D
OUGH
, P
AGE
69).
6. Bake at 350°F for 25 to 30 minutes. MAKES 12 R
OLLS
B
RAN
R
OLLS
(T
IMER
O
PTIONAL
)
3/4 cup Water
3/4 tsp. Salt
1/3 cup Butter or margarine
1 Large egg
2-3/4 cups All-purpose/Bread Machine flour
1/3 cup Bran
3 Tbsp. Sugar
1 tsp. Quick-rise yeast
1. Measure all ingredients into bread pan.
2. Select Dough setting.
3. Press “Start/Stop.”
4. When unit signals and display reads, “O:OO,” press "Start/Stop” and
remove dough.
5. Shape as desired (see VARAIATIONS FOR S
HAPING
D
OUGH
, P
AGE
69).
6. Bake at 350°F for 25 to 30 minutes.
MAKES
12
ROLLS