KITCHENAID KHHS179L - Manual (Page 17)

17
Grill
The Grill function uses a 1,500-watt halogen and quartz element
that heats quickly to grill a variety of foods.
■ Oven cavity and door will become very hot during grill
element use. The use of oven mitts is recommended.
■ The circular grill rack and Browning Pan will become very hot.
Use oven mitts to grasp Browning Pan for removal. Do not
place hot Browning Pan directly on heat-sensitive surfaces.
Damage may occur.
■ Use the grill rack to place food closer to the Grill element for
faster grilling.
■ Remove rectangular cooking rack. Do not use the cooking
rack to grill food.
■ The turntable must be turned on when using the grill rack.
■ Use the Browning Pan to catch drippings. Never place the
Browning Pan on the grill rack or the cooking rack.
■ Place grill rack securely on Browning Pan, and place both on
the turntable. Then position food on rack.
■ For best results, apply light amount of cooking oil to grill rack.
■ While the Grill function is in use, the fan operates at a low
speed automatically until the cycle is over.
To Grill:
Before using, remove rectangular cooking rack from oven.
1. Place circular grill rack securely on Browning Pan, and place
both on the turntable. Then position food on rack.
2. On “Home” screen, touch “Grill.”
3. Select food item to be grilled or touch “Custom” (on “More
Choices” screen) if grilling a food not on the menu. See
“Custom Grill Chart.”
Microwaves may be added to the custom grilling cycle.
4. Press number buttons to enter amount.
Doneness may be adjusted at this time by touching
“Doneness,” and then touching “+” or “-.”
Preparation instructions can be viewed for the specific food
by touching “Prepare.”
5. Touch “Start” or press START button.
The display will count down the grill time.
When the cycle ends, the “End” screen will appear in the
display, 4 end-of-cycle tones will sound, and then reminder
tones will sound every minute for 15 minutes.
6. Press OFF/CANCEL or open the door to clear the display
and/or stop reminder tones.
Custom Grill may be used as the first stage in stage cooking. See
“Cooking in Stages” section.
After Grilling
The food, circular grill rack, Browning Pan and oven cavity and
door will be very hot. Using oven mitts, grasp the Browning Pan
securely with both hands and remove it with grill rack and food in
place.
Use the detachable handle when handling the hot Browning Pan.
Use oven mitts when handling the hot grill rack.
Custom Grill Chart
Use the following chart as a guide when custom grilling.
1. Grill Rack
2. Browning Pan
3. Turntable
(under Browning Pan)
FOOD TO BE GRILLED
Chicken Pieces, Bone-in: 1 or 2 pieces
Fish Steak: 1 or 2 steaks
Hamburger Patties: 2-4 patties
Steak: 1 steak, ½'' (13 mm) thick
Chops: 1 or 2 chops
Shrimp: 5-8 oz (142-227 g)
Vegetable: Mushroom (1-3 servings); Onions (1 or 2 servings);
Peppers (1 or 2 servings); Summer Squash (1 or 2 servings);
Tomatoes (2 or 4 halves)
1
2
3
FUNCTION FOOD
Grill only ½'' (13 mm) steaks, medium
doneness
Grill + microwaves, 10% ½'' (13 mm) steaks, medium-well,
and boneless chops, shrimp
Grill + microwaves, 20% vegetables, hot dogs, precooked
sausage
Grill + microwaves, 30% hamburger patties, raw sausage,
bone-in chicken pieces and
chops
Grill + microwaves, 40% 1'' (25 mm) steaks, well-done