KITCHENAID ARCHITECT SERIES II KERS807 - Manual (Page 2)

2
TABLE OF CONTENTS
RANGE SAFETY ......................................................................... 3
The Anti-Tip Bracket ....................................................................3
PARTS AND FEATURES ............................................................ 5
COOKTOP USE........................................................................... 9
Ceramic Glass ..............................................................................9
Cookware .....................................................................................9
Home Canning ...........................................................................10
Cooktop Controls - Touch-Activated ........................................10
Cooktop Controls - Custom Knobs...........................................12
Cooktop Controls - Standard Knobs.........................................13
Cooktop Controls - Pro Line Knobs ..........................................14
GLASS TOUCH-ACTIVATED
ELECTRONIC OVEN CONTROL.............................................. 16
Electronic Control Pads .............................................................17
Oven Displays ............................................................................17
Start ............................................................................................17
Control Lock...............................................................................17
Off ...............................................................................................17
Clock/Timer Display ...................................................................17
Timer...........................................................................................17
OPTIONS................................................................................... 18
Options Selection Pad ...............................................................18
Fahrenheit and Celsius - Option 1 .............................................18
Tones - Options 2, 3, 4 ..............................................................18
Dehydrate - Option 5 .................................................................18
Oven Temperature Calibration - Option 6 .................................18
Sabbath Mode - Option 7 ..........................................................19
OVEN USE ................................................................................. 20
Aluminum Foil.............................................................................20
Bakeware....................................................................................20
Meat Thermometer.....................................................................20
Temperature Probe ....................................................................20
Oven Vent ...................................................................................21
Positioning Racks and Bakeware ..............................................21
Bake............................................................................................21
Broil.............................................................................................22
Convection Cooking...................................................................22
EasyConvect
™ Conversion .........................................................23
Convection Bake ........................................................................23
Convection Roast.......................................................................23
Convection Broil .........................................................................24
Proofing Bread ...........................................................................25
Timed/Delay Cooking.................................................................25
Warming Drawer.........................................................................25
RANGE CARE ...............................................................................26
Self-Cleaning Cycle....................................................................26
General Cleaning ........................................................................27
Oven Light(s)...............................................................................28
Oven Door ..................................................................................28
Storage Drawer ..........................................................................29
Warming Drawer.........................................................................29
TROUBLESHOOTING ..................................................................29
ASSISTANCE OR SERVICE .........................................................30
In the U.S.A. ...............................................................................30
Accessories ................................................................................31
In Canada ...................................................................................31
WARRANTY............................................................................... 31