KITCHENAID KEHV309 User Manual

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TABLE OF CONTENTS

MICROWAVE OVEN SAFETY........................................................3

Electrical Requirements ...............................................................5

PARTS AND FEATURES................................................................5

Turntable ......................................................................................6
Grids .............................................................................................6
Crisper Pan and Handle...............................................................6

ELECTRONIC OVEN CONTROL ...................................................7

Display(s) ......................................................................................8
Number Codes .............................................................................8
Start, Easy Minute ........................................................................8
Upper Oven Cancel and Cancel Off ............................................8
Clock ............................................................................................8
Tones............................................................................................9
Fahrenheit and Celsius.................................................................9
Timer.............................................................................................9
Control Lock.................................................................................9
Help Prompts ...............................................................................9

HIGH SPEED COOKING ..............................................................10

High Speed Cooking Chart........................................................10

MICROWAVE OVEN USE ............................................................14

Food Characteristics ..................................................................14
Cooking Guidelines ....................................................................14
Cookware and Dinnerware ........................................................15
Aluminum Foil and Metal ...........................................................15
Cooking Power...........................................................................16
Cooking ......................................................................................16
Cooking in Stages ......................................................................16
Crisper Pan Frying......................................................................17
Custom Reheat ..........................................................................17
Custom Defrost ..........................................................................18
Popcorn......................................................................................19
Keeping Food Warm ..................................................................19
Crisp ...........................................................................................20
Broil ............................................................................................20
Convection Cooking...................................................................21

OVEN CARE ..................................................................................24

General Cleaning........................................................................24

TROUBLESHOOTING ..................................................................25

ASSISTANCE OR SERVICE.........................................................26

In the U.S.A. ...............................................................................26
In Canada ...................................................................................26
Replacement Parts & Accessories.............................................26

WARRANTY ..................................................................................28

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