KITCHENAID KEHV309 - Manual (Page 2)

2
TABLE OF CONTENTS
MICROWAVE OVEN SAFETY........................................................3
Electrical Requirements ...............................................................5
PARTS AND FEATURES................................................................5
Turntable ......................................................................................6
Grids .............................................................................................6
Crisper Pan and Handle...............................................................6
ELECTRONIC OVEN CONTROL ...................................................7
Display(s) ......................................................................................8
Number Codes .............................................................................8
Start, Easy Minute ........................................................................8
Upper Oven Cancel and Cancel Off ............................................8
Clock ............................................................................................8
Tones............................................................................................9
Fahrenheit and Celsius.................................................................9
Timer.............................................................................................9
Control Lock.................................................................................9
Help Prompts ...............................................................................9
HIGH SPEED COOKING ..............................................................10
High Speed Cooking Chart........................................................10
MICROWAVE OVEN USE ............................................................14
Food Characteristics ..................................................................14
Cooking Guidelines ....................................................................14
Cookware and Dinnerware ........................................................15
Aluminum Foil and Metal ...........................................................15
Cooking Power...........................................................................16
Cooking ......................................................................................16
Cooking in Stages ......................................................................16
Crisper Pan Frying......................................................................17
Custom Reheat ..........................................................................17
Custom Defrost ..........................................................................18
Popcorn......................................................................................19
Keeping Food Warm ..................................................................19
Crisp ...........................................................................................20
Broil ............................................................................................20
Convection Cooking...................................................................21
OVEN CARE ..................................................................................24
General Cleaning........................................................................24
TROUBLESHOOTING ..................................................................25
ASSISTANCE OR SERVICE.........................................................26
In the U.S.A. ...............................................................................26
In Canada ...................................................................................26
Replacement Parts & Accessories.............................................26
WARRANTY ..................................................................................28