Lincoln Impinger X2 Ovens with Push Button Controls 3262-2 - Manual

FEATURES
DIGITAL CONTROLS
• Impinger ® X2 uses hot air under pressure
which surrounds food with small jets of hot air.
This allows for rapid heating, cooking, baking and
crisping of foods, two to four times faster than
conventional ovens, depending on food product
cooked.
• Uniform heating/cooking of food products offers a
wide tolerance for rapid baking at a variety of
temperatures.
• Variable speed conveyors move products through
the oven one after another, improving product flow
during cooking and drastically reducing labor.
• Safety of conveyorized product movement is a
definite advantage over batch type ovens, as it
eliminates the need for constant tending.
• Customer specific air fingers on top and bottom
allow for the heat to be adjusted and controlled by
zoning.
CONSTRUCTION
Interior and exterior are fabricated from No.4 finish
stainless steel. The air distribution system consists of
2 squirrel cage fans powered by a 3 hp, AC Motor. The
heated air is forced through six (6) distribution fingers;
two located above the top belt, two between the belts and
two below the bottom belt in the baking chamber. Each
finger has the required number of holes to create the air
impingement effect on the food product passing through
the baking chamber on the conveyor belt. The conveyor
belt is a flexible stainless steel design with capacity
for 32” (813mm) wide product and a travel distance of
100” (2540mm), of which 62” (1575mm) is in the baking
chamber. The direct drive conveyor system is powered by
DC motors with external reversing switches on the rear of
the motor control box for installations requiring opposite
belt travel.
The digital control panel is located at the back right
of the oven and has power fan, burner and conveyor
on-off switch. It also has one temperature control
for the entire oven and conveyor speed controls for
every belt. The LED readout displays actual cavity
temperature in degrees (F° or C°), conveyor belt
speeds and thermostat indicator light. A diagnostic
troubleshooter is an optional accessory which
provides 39 different check points within the oven
simply by attaching it to the diagnostic plug at the
bottom of the control box All ovens are digitally
calibrated at the factory, reducing the need for
periodic calibration.
Item No.
IMPINGER ® X2 DIGITAL ADVANTAGE SERIES
DUAL BELT CONVEYORIZED GAS FIRED OVEN
MODEL 3262-2
IMPINGER
®
X2 DIGIT
AL
ADV
ANT
AGE
SERIES
DUAL
BEL
T CONVEYORIZED GAS FIRED OVEN
Approved by The Canadian Standards Association
GENERAL
Double your capacity with Impinger ® X2 ovens. Each
Impinger ® X2 has two conveyors in each baking chamber
and can be stacked two ovens high. Their front removable
panel allows for easier access to internal components.
A double stack of ovens will provide 4 conveyor belts
for cooking. Each belt may be split for more bake time
flexibility. The 3262-2 has a 32” wide conveyor belt, and
62” long baking chamber, as well as a 3” opening above
the conveyor belt. The 3262-2 oven has in excess of
50% more capacity than the 3240-2, and 13% more
capacity than competitive models on a belt-for-belt basis.
Temperature is adjustable from 250°F (121°C) to 600°F
(316°C). Conveyor speed is adjustable from 2:15 minutes
to 16 minutes cooking time. The front panel is completely
removable allowing easy access to the fingers and the
patented front removable conveyor. Front panel has an
optional accessory door which allows product to be placed
on the moving conveyor inside the baking chamber when
a shorter cook cycle is desired. Air distribution fingers are
removable through the front door for easy cleaning. Crumb
pans are located below the conveyor belt outside the baking
chamber.