Toastmaster TTS1 User Manual
Page 4
4
Operating Instructions
Before using the buffet range for the first time, operate once to burn off
residues on the heating element. When doing this, we suggest using the
high heat setting.
•
Place the buffet range on a flat, smooth countertop surface. Be sure to
place it in a safe area. Make sure that the cord is not in a position where
it can be pulled off the countertop. There should be at least 4-6 inches
of space above and around the unit for proper air circulation.
CAUTION: NEVER OPERATE THE UNIT IN A TILTED POSITION, OR IF THE
HEATING ELEMENT IS NOT PROPERLY RESTING IN PLACE.
•
Plug the unit into an electrical wall outlet. To operate, adjust the Variable
Temperature Control to the desired heat setting. The Power Indicator
Light will illuminate and remain lit until the selected
temperature has been reached. The light will then cycle on and off until
unit is turned off.
For best results:
Turn on the heating element for approximately 1 minute
before placing a pot or pan on it.
•
When finished, turn the Variable Temperature Control to the “OFF”
position.
WARNING:
BE SURE TO TURN HEATING ELEMENT OFF COMPLETELY
AND UNPLUG AFTER EACH USE. NEVER LEAVE PLUGGED IN WHILE
IT IS NOT IN USE.
FOR BEST RESULTS
•
It is recommended to use pots or pans that are essentially the same size
as the heating element. A pot or pan should always be placed on the
center of the heating element.
•
The buffet range works similarly to stovetop element and features a full
range of heating options.
ALWAYS TURN HEATING ELEMENT OFF AND UNPLUG WHEN NOT IN USE.
CLEANING INSTRUCTIONS
TO CLEAN:
Turn the buffet range completely off and allow to cool
completely before cleaning.
CAUTION:
NEVER IMMERSE THIS PRODUCT IN WATER OR ANY OTHER
LIQUID. NEVER USE STEEL WOOL OR ABRASIVE CLEANERS, AS THEY
MAY SCRATCH THE SURFACES OR DAMAGE THE UNIT.
The Base Unit, Heating Element and Drip Pan may be wiped with a damp
soft cloth or sponge.
The Drip Pan may be reached by lifting and tilting the Heating Element.
A mild dishwashing soap may be used to remove food spills on the Base
Unit and the Drip Pan. Any soap residue should be wiped clean with a
damp cloth or sponge.