Roiling, Cont, Broiling guidelines – Whirlpool CGS365H User Manual
Page 16: Using your range
16
USING YOUR RANGE
•
Use only the broiler pan and grid provided. They
are designed to drain extra juices from the cook-
ing surface. This drainage helps prevent spatter
and smoke.
•
To make sure the juices drain well, do not cover
the grid with foil.
•
Trim excess fat to reduce spattering. Slit the fat
on the edges to prevent curling.
•
Use tongs to turn meat to avoid losing juices.
•
Pull out oven rack to stop position before turning
or removing food.
•
After broiling, remove the pan from the oven
when removing the food. Drippings will bake on
the pan if left in the heated oven, making clean-
ing more difficult.
•
For easier cleaning, line the bottom of the pan
with aluminum foil. Clean the pan and grid as
soon as possible after each use.
B
ROILING
(
CONT
.
)
Broiling guidelines
Times are guidelines only and may need to be adjusted for individual tastes.
Recommended rack positions are numbered from the
bottom (1) to the top (5). For best results, place food
3 inches or more from broil burner.
APPROXIMATE TIME
(MINUTES)
SIDE 2
7-8
8-9
9-10
6-7
10-11
4-5
3-4
8-9
18-20
11-16
4-5
7-9
MEAT
Steak, 1" thick
medium rare
medium
well done
Ground Meat Patties,
3
⁄
4
" thick, well done
Pork Chops, 1" thick
Ham Slice,
1
⁄
2
" thick, precooked
Frankfurters
Lamb Chops, 1" thick
Chicken
bone-in pieces
boneless breasts
Fish
fillets
1
⁄
4
-
1
⁄
2
" thick
steaks
3
⁄
4
-1" thick
RACK
POSITION
4
4
4
4
4
4
3
4
4
SIDE 1
14-15
15-16
18-19
13-14
21-22
8-10
6-7
15-17
18-20
12-16
8-10
15-18