Rotitherm roasting, Defrosting – AEG KB7100000 User Manual
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Use the grill with the closed oven door.
• Use both the wire shelf and the tray when you grill.
• The grilling time is for guidance only.
Grilling table
Food
Shelf position
Cooking times (min)
1st side
2nd side
Rissoles
3
8-10
6-8
Pork fillet
2
10-12
6-10
Sausages
3
8-10
6-8
Fillet steaks, veal steaks
3
6-7
5-6
Fillet of beef, roast beef (ap-
prox. 1 kg)
2
10-12
10-12
Toast
1)
3
4-6
3-5
Toast with topping
2
8-10
---
1) Use the wire shelf without a tray
Rotitherm roasting
Oven function: Rotitherm Roasting
Food
Temperature (°C)
Tray
Oven
shelf
Time
(min)
turn after…
minutes
Shelf position
Chicken (900-1000 g)
180-200
1
2
50-60
25-30
Stuffed rolled pork roast
(2000 g)
180-200
1
2
90-95
45
Pasta bake
180
---
2
30
---
Potato bake au gratin
200
---
2
20-23
---
Gnocchi, au gratin
180
---
2
20-23
---
Cauliflower with Holland-
aise sauce
200
---
2
15
---
Defrosting
Oven function: Defrost/Drying (Temperature setting 30°C)
• Unpack the food and put it on a plate on the 1st shelf from the bottom.
• Do not cover with anything to decrease the defrosting time.
Helpful hints and tips
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