GE ZDP486NRPSS User Manual
GE For Home
4
48" Professional range
General features
Authentic Professional appearance. Stainless steel with
smoothly finished edges, large electronic control knobs
and heavy-duty handles.
Sealed, dual-flame stacked burners. Provide complete
low-simmer-to-rapid-boil flexibility (140°F simmer to 18,000
BTUs*). The burners are sealed to the recessed cooktop for
easy cleaning.
Monogram
®
Professional Reverse-Air convection oven.
Provides superb baking results, with fast preheating.
Heavy-duty, full-extension racks. Glide smoothly in and
out on stainless steel ball bearings for easy access, and are
designed to remain in the oven during the self-clean cycle.
LED task lights. Positioned below the bullnose, these lights
provide a functional and theatrical touch.
Stainless steel and aluminum-clad griddle. Offers 18,000
BTUs* of cooking power, allowing fast and consistent
heating across the entire cooking surface.
Ceramic-infrared grill. 15,000 BTUs* of adjustable heat.
The cooking grate is grooved on one side to create sear
marks and rounded on the other for delicate foods.
Electronic ignition with automatic reignition. Ensures a
continuous flame and reignites automatically if accidentally
extinguished.
Reversible burner grates. These grates are flat on one
side and uniquely contoured on the other to accommodate
round-bottom woks.
Caterer’s oven. Available in 48" and 36" models; uniquely
sized to accommodate three full-size sheet trays.
Everyday oven. In 48" models, it’s just the right size
for 9" x 13" casserole dishes.
For additional details on product installation, warranty
coverage, care and maintenance, visit monogram.com.
*Natural gas
48" Professional ranges
Dual-fuel: ZDP484NGPSS, ZDP486NRPSS, ZDP486NDPSS
All-gas: ZGP484NGRSS, ZGP486NRRSS and ZGP486NDRSS
(natural gas)
Dual-fuel: ZDP484LGPSS, ZDP486LRPSS, ZDP486LDPSS
All-gas: ZGP484LGRSS, ZGP486LRRSS and ZGP486LDRSS
(liquid propane)
BACK
FRONT
GRILL
GRIDDLE
BACK
FRONT
TIMER
TIMER
PUSH TO
SELECT
OFF BA
KE
BR
O
IL
P
RO
OF
R
OA
ST
BR
O
IL
B
AK
E
C
ON
V.
C
O
N
V.
C
ON
V.
OFF B
RO
IL
PR
O
O
F
C
LEA
N
RO
AS
T
B
R
O
IL
BA
KE
C
ON
V.
C
O
N
V.
C
ON
V.
ZDP484
Advance planning for 48" dual-fuel Professional ranges
Professional ranges offer a number of choices in size and
cooktop configurations.
The ranges are factory set for natural gas or liquid propane. Be
sure to order the correct model for the installation situation. If
the wrong fuel type is ordered, the range may be converted.
Conversion orifices are packed with each product.
WB28K10553 high-altitude kit is available for operation above
6,000 feet. This kit includes orifices for both LP and natural
gas operation.
All conversion kits must be
installed by a qualified
service technician at an
additional cost.
Electrical requirements
Ranges must be supplied with 208/240V, 60Hz, and connected
to an individual, properly grounded branch circuit protected by a
circuit breaker or time-delay fuse. Install a 50-amp circuit for 48"
ranges. The receptacle must be a NEMA 14-50R device to accept
the four-prong plug on the range.
Gas supply
• Natural gas models are designed to operate at 5" water column
pressure. For proper operation, the pressure of the natural
gas supplied to the regulator must be between 7" and 13"
water column.
• The liquid propane models are designed to operate at 10" water
column pressure. For proper operation, the pressure of the
LP source to the regulator must be between 11" and 13"
water column.
Locate gas
and electrical
as shown.
Overall dimensions
(WxHxD in inches):
47-7/8 x 35-1/4–36 -3/4 x 28-1/4
Amps @240VAC
50.0
208VAC
43.0
KW Rating
@240VAC
11.9
208VAC
9.0
Approx. shipping wt. (lbs.)
650
• Professional ranges offer a combination
of burners, grill and griddle on cooktop
• Dual-fuel or all-gas range must be
specified by model number
• Natural or LP gas must be specified by
model number
• Optional 12" or 30"–36" adjustable-height
backsplash accessories
• All burner grates are reversible to support
a round-bottom wok