GE ZDP364NRPSS User Manual
36" professional ranges
8
36" professional range
General features
Authentic professional appearance.
Stainless steel with
smoothly finished edges, large electronic control knobs and
heavy-duty handles.
Sealed, dual-flame stacked burners.
Provide complete
low-simmer-to-rapid-boil flexibility (140°F simmer to 18,000
BTUs*). The burners are sealed to the recessed cooktop for
easy cleaning.
Monogram
®
Professional Reverse-Air convection oven.
Provides superb baking results, with fast preheating.
Heavy-duty, full-extension racks.
Glide smoothly in and out on
stainless steel ball bearings for easy access, and are designed to
remain in the oven during the self-clean cycle.
LED task lights.
Positioned below the bullnose, these lights
provide a functional and theatrical touch.
Stainless steel and aluminum-clad griddle.
Offers 18,000
BTUs* of cooking power, allowing fast and consistent heating
across the entire cooking surface.
Ceramic-infrared grill.
15,000 BTUs* of adjustable heat, the
cooking grate is grooved on one side to create sear marks and
rounded on the other for delicate foods.
Electronic ignition with automatic reignition.
Ensures a
continuous flame and reignites automatically if accidentally
extinguished.
Reversible burner grates.
These grates are flat on one
side and uniquely contoured on the other to accommodate
round-bottom woks.
Caterer’s oven.
Available in 48" and 36" models; uniquely sized
to accommodate three full-size sheet trays.
For additional details on product installation, warranty coverage,
care and maintenance, visit monogram.com.
*Natural gas
36" Professional ranges
Dual-fuel: ZDP366NPSS, ZDP364NRPSS, ZDP364NDPSS
All-gas: ZGP364NRRSS, ZGP364NDRSS and ZGP366NRSS
(natural gas)
Dual-fuel: ZDP366LPSS, ZDP364LRPSS and ZDP364LDPSS,
All-gas: ZGP364LRRSS, ZGP364LDRSS and ZGP366LRSS
(liquid propane)
Advance planning for 36" dual-fuel Professional ranges
All Professional ranges offer a number of choices in size and
cooktop configurations.
The ranges are factory set for natural gas or liquid propane. Be
sure to order the correct model for the installation situation. If
the wrong fuel type is ordered, the range may be converted.
Conversion orifices are packed with each product.
WB28K10553 high-altitude kit is available for operation above
6,000 feet. This kit includes orifices for both LP and natural
gas operation.
All conversion kits must be
installed by a qualified
service technician
at an additional cost.
Electrical requirements
Ranges must be supplied with 208/240V, 60Hz, and connected
to an individual, properly grounded branch circuit protected by a
circuit breaker or time-delay fuse. Install a 30-amp circuit for 36"
ranges. The receptacle must be a NEMA 14-50R device to accept
the four-prong plug on the range.
Gas supply
• Natural gas models are designed to operate at 5" water column
pressure. For proper operation, the pressure of the natural gas
supplied to the regulator must be between 7" and 13"
water column.
• The liquid propane models are designed to operate at 10" water
column pressure. For proper operation, the pressure of the LP
source to the regulator must be between 11" and 13"
water column.
BACK
FRONT
GRIDDLE
BACK
FRONT
TIMER
PUSH TO
SELECT
OFF B
RO
IL
PR
O
O
F
C
LEA
N
RO
AS
T
B
R
O
IL
BA
KE
C
ON
V.
C
O
N
V.
C
ON
V.
ZDP364
Overall dimensions
(WxHxD in inches):
35-7/8 x 35-1/4–36 -3/4 x 28-1/4
Amps @240VAC
27.0
208VAC
24.0
KW Rating
@240VAC
6.6
208VAC
4.9
Approx. shipping wt. (lbs.)
475
• Professional ranges offer a combination
of burners, grill and griddle on cooktop
• Dual-fuel or all-gas range must be
specified by model number
• Natural or LP gas must be specified by
model number
• Optional 12" or 30"–36" adjustable-height
backsplash accessories
• All burner grates are reversible to support
a round-bottom wok
Locate gas
and electrical
as shown.