GE ZVC42LSS - Manual (Page 3)

3
Installation Instructions
CAUTION:
To reduce risk of fire and
to properly exhaust air, be sure to duct air outside.
Do not vent exhaust air into spaces within walls or
ceilings or into attics, crawl spaces or garages.
WARNING:
TO REDUCE THE RISK OF
A RANGE TOP GREASE FIRE:
A. Never leave surface units unattended at high
settings. Boilovers cause smoking and greasy
spillovers that may ignite. Heat oils slowly on low
or medium settings.
B. Always turn hood ON when cooking at high heat
or when flambeing food (i.e. Crepes Suzette,
Cherries Jubilee, Peppercorn Beef Flambé).
C. Clean ventilating fans frequently. Grease should
not be allowed to accumulate on fan or filter.
D. Use proper pan size. Always use cookware
appropriate for the size of the surface element.
WARNING:
TO REDUCE THE RISK OF
INJURY TO PERSONS IN THE EVENT OF A RANGE
TOP GREASE FIRE, OBSERVE THE FOLLOWING*:
A. SMOTHER FLAMES with a close-fitting lid, cookie
sheet or metal tray, then turn off the burner. BE
CAREFUL TO PREVENT BURNS. If the flames do
not go out immediately, EVACUATE AND CALL THE
FIRE DEPARTMENT.
B. 1(9(53,&.83$)/$0,1*3$1³You may be
burned.
C. DO NOT USE WATER, including wet dishcloths or
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D. Use an extinguisher ONLY if:
1) You know you have a Class ABC extinguisher,
and you already know how to operate it.
2) The fire is small and contained in the area
where it started.
3) The fire department is being called.
4) You can fight the fire with your back to an exit.
*Based on “Kitchen Firesafety Tips” published by NFPA.