AEG SCT71900S0 - Manual (Page 54)

54
Proper loading
The appliance is separated into 2 adjustable temperature zones (both adjustable
from 5 to 18° C):
Top compartment white wine, champagne, sparkling wine, rosé wine.
Bottom compartment red wine
Please ensure that the temperature set for the bottom compartment is always at
least the same as or higher than that in the top compartment.
Ideal drinking temperatures*
6 – 8° Champagne, sparkling wines, Chasselas, Riesling, Sauvignon
Blanc, young Chardonnays and sweet wines, all rosé wines
8 –10° Mature Chardonnays and Sauternes
13 –15° Gamay, young Merlots, young Pinot Noir wines
15 –17° Young Bordeaux, light Cabernet, Barbera, Merlot
16 –18° Big Burgundies, Bordeaux, Italian, Spanish and Californians, etc.
17–18° Barolo, Reciotto Amarone
(The lower temperature is suitable for more simple wines, and the higher for the
more complex, better quality wines of each category).
* Source: Mövenpick
Defrosting
The cooler defrosts automatically.
The evaporator behind the rear wall of the cooler defrosts automatically. The con-
densate collects in the drainage channel behind the rear wall of the cooler, and flows
through the drainage hole into the drip tray by the compressor where it evaporates.
Cleaning and maintenance
For reasons of hygiene, the interior of the appliance, including all internal fitments,
should be cleaned regularly.
Warning! Because of the risk of electric shock, the appliance should not be con-
nected to the mains during cleaning. Before cleaning, switch off the appliance, pull
out the mains plug or deactivate and/or remove the fuse.