7 half steam + heat cooking table – AEG KS8100001M User Manual
Page 23
Food
Temperature
ºC
Water
amount in ml
Time
1)
in
min.
Shelf posi-
tion
Kasseler
(smoked loin
of pork),
poached
90
800 + 300
70 - 90
1
Tafelspitz
(prime boiled
beef)
96
800 + 700
110 - 120
1
Chipolatas
80
400
15 - 20
1
1) The times are for guidance only.
Eggs
Food
Temperature
ºC
Water
amount in ml
Time
1)
in
min.
Shelf posi-
tion
Eggs, soft-
boiled
96
400
10- 12
1
Eggs, medi-
um-boiled
96
450
13 - 16
1
Eggs, hard-
boiled
96
500
18 - 21
1
1) The times are for guidance only.
11.7 Half Steam + Heat Cooking Table
Type of Food
Half Steam + Heat
(water amount about 300 ml)
Temperature ºC
Time in min.
Shelf position
Custard / flan in
individual dishes
1)
90
40 - 45
1
Baked eggs
1)
90
35 - 45
1
Terrine
1)
90
40 - 50
1
Thin fish fillet
85
15 - 25
1
Thick fish fillet
90
25 - 35
1
Small fish up to
350 g
90
25 - 35
1
Whole fish up to
1000 g
90
35 - 45
1
Reheating
Dumplings
110
20 - 30
1
Pasta
110
15 - 20
1
ENGLISH
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