AEG 49332I-MN - Manual (Page 19)

4. Press a button to stop the acoustic
signal.
With Minute Minder , you
must activate the oven to set the
clock function.
With Duration and End ,
the oven deactivates automati-
cally. You must set the oven func-
tion and the temperature first be-
fore you can set the clock func-
tion.
9.2 Heat+Hold
The Heat+Hold function keeps prepared
food warm for 30 minutes after the cook-
ing is completed.
Activating Heat+Hold
1. Set the time with the clock functions
Duration
and/or End .
2.
Use Selection again and again
until the display shows the symbol
Keep warm
.
3. Press and the display shows
“00:30”.
4. When the set oven function is com-
pleted, a signal sounds and Heat
+Hold starts. The set oven function
operates at 80°C for 30 minutes. The
oven then deactivates automatically.
The temperature for the set oven
function must be above 80°C.
10. OVEN - HELPFUL HINTS AND TIPS
WARNING!
Refer to the Safety chapters.
The temperature and baking
times in the tables are guidelines
only. They depend on the rec-
ipes, quality and quantity of the
ingredients used.
CAUTION!
Use a deep baking tray for very
moist cakes. Fruit juices can
cause permanent stains on the
enamel.
10.1 Top oven
The top oven is the smaller of the two
ovens. It has 3 shelf levels. Use is to cook
smaller quantities of food. It gives espe-
cially good results when used to cook
fruitcakes, sweets and savoury flants or
quiche.
10.2 Main oven
The main oven is particularly suitable for
cooking larger quantities of food.
10.3 Baking
General instructions
• Your new oven may bake or roast dif-
ferently to the appliance you had be-
fore. Adapt your usual settings (tem-
perature, cooking times) and shelf lev-
els to the values in the tables.
• With longer baking times, the oven
can be switched off about 10 minutes
before the end of baking time, to use
the residual heat.
• Use deep roasting pan in middle or
top shelf level of top oven.
• To brown pastry dishes on the bot-
tom, cook on metal plate or put on a
baking tray.
When you use frozen food, the trays
in the oven can twist during baking.
When the trays get cold again, the
distortion will be gone.
How to use the Baking Tables
• We recommend to use the lower tem-
perature the first time.
• If you cannot find the settings for a
special recipe, look for the one that is
almost the same.
• Baking time can be extended by 10-15
minutes, if you bake cakes on more
than one level.
ENGLISH
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