Hints and tips, 1 normal operating sounds, 2 hints for energy saving – AEG SCS51800S1 User Manual

Page 11: 3 hints for fresh food refrigeration, 4 hints for refrigeration

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This device activates by itself when

needed, for example for a quick

temperature recovering after door

opening or when the ambient

temperature is high.
It is possible to switch on the device

manually when needed (refer to

DynamicAir mode).

The DynamicAir device

stops when the door is open

and restarts immediately

after the door closing.

5. HINTS AND TIPS

5.1 Normal operating sounds

The following sounds are normal during

operation:
• A faint gurgling and bubbling sound

from coils sound when refrigerant is

pumped.

• A whirring and pulsating sound from

the compressor when refrigerant is

pumped.

• A sudden cracking noise from inside

appliance caused by thermic

dilatation (a natural and not

dangerous physical phenomenon).

• A faint click noise from the

temperature regulator when the

compressor switches on or off.

5.2 Hints for energy saving

• Do not open the door frequently or

leave it open longer than absolutely

necessary.

• If the ambient temperature is high

and the Temperature Regulator is set

to low temperature and the appliance

is fully loaded, the compressor may

run continuously, causing frost or ice

on the evaporator. If this happens, set

the Temperature Regulator toward

warmer settings to allow automatic

defrosting and so a saving in

electricity consumption.

• If foreseen, do not remove the cold

accumulators from the freezer basket.

5.3 Hints for fresh food

refrigeration

To obtain the best performance:
• do not store warm food or

evaporating liquids in the refrigerator

• do cover or wrap the food, particularly

if it has a strong flavour

• position food so that air can circulate

freely around it

5.4 Hints for refrigeration

Useful hints:
• Meat (all types) : wrap in polythene

bags and place on the glass shelf

above the vegetable drawer.

• For safety, store in this way only one

or two days at the most.

• Cooked foods, cold dishes, etc..:

these should be covered and may be

placed on any shelf.

• Fruit and vegetables: these should be

thoroughly cleaned and placed in the

special drawer(s) provided.

• Butter and cheese: these should be

placed in special airtight containers or

wrapped in aluminium foil or

polythene bags to exclude as much

air as possible.

• Bottles: these need a cap and should

be stored on the door bottle shelf, or

(if equipped) on the bottle rack.

• Bananas, potatoes, onions and garlic,

if not packed, must not be kept in the

refrigerator.

ENGLISH

11

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