Sharp R-722STWE - Manual (Page 241)

GB-22
ENGLISH
Auto Menu Display Cooking
method
Weight/portion/
utensils Procedure
Boiled potatoes
& Jacket pota-
toes A-5 100% Micro 200g, 400g 600g
(initial temp. 20°C)
bowl and lid
Boiled potatoes: Peel the potatoes
and cut them into similar sized pieces.
Place the potatoes into a bowl. Add
1tbsp water per 100g, add a little salt
and cover the bowl with a lid. After
cooking, allow to stand for approx. 2
minutes before serving. Jacket pota-
toes: choose potatoes of similar size
and wash them, then place the po-
tatoes onto the glass turntable. After
cooking, allow to stand for approx. 5
minutes before serving.
Fish
(fi sh fi llet) A-6 80% Micro 250g, 350g, 450g
(initial temp. 20°C)
Flan dish and vented
microwave cling fi lm
or suitable lid Place in a single layer in a fl an dish.
Use vented microwave cling fi lm or a
suitable lid to cover.
Beverage A-7 100% Micro 1 (cup) 120ml
2 (cups) 240ml
3 (cups) 360ml
(initial temp. 50C)
Place the cup(s) on the turntable and
stir after heating.
Popcorn A-8 100% Micro 0.05kg, 0.1kg Place the popcorn bag directly on the
turntable
(Please see the note below: ‘Important
Information About Microwave Pop-
corn Feature’)
Important Information about Microwave Popcorn Feature:
1. When selecting 0.1 kg of popcorn, it is suggested that
you fold down a triangle on each corner of the bag be-
fore cooking.
Refer to the picture at right.
2. If/when the popcorn bag expands and no longer rotates
properly, please press STOP/CLEAR key once and open
the oven door and adjust the bag position to ensure
even cooking.
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