Sharp R-23AM - Manual (Page 21)

20
Room
Room
Room
Room
Room
Room
Room
Room
Room
Room
Chilled
Chilled
Chilled
Chilled
Chilled
Chilled
Chilled
Chilled
Chilled
EHEATING CHART
R
Baked Beans
Sausage & Beans
Soup - thick/thin
Hot Dogs
Peas
Sweetcorn
Carrots - whole, sliced
Tomatoes
Asparagus
Green Beans
Green Beans
Broccoli
Carrots - sliced
Cauliflower
Corn on the Cob
Peas
Jacket Potatoes
New Potatoes
Brussels Sprouts
450g (1lb)
450g (1lb)
425g (15oz)
425g (15oz)
550g (1lb 4oz)
325g (12oz)
540g (1lb 4oz)
400g (14oz)
350g (12oz)
300g (11oz)
125g (5oz)
125g (5oz)
125g (5oz)
125g (5oz)
200g (7oz)
100g (4oz)
250g (9oz)
225g (8oz)
225g (8oz)
FOOD
QUANTITY TEMP METHOD
Place in a bowl, cover with cling
film, stir halfway through cooking
As above
As above
Place in a bowl, cover with cling film
Place in a bowl, cover with cling film,
stir halfway through cooking
As above
As above
As above
As above
Place in a bowl, cover with cling film,
stir halfway through cooking
Place on a plate, uncovered
Place on a plate, uncovered
Place on a plate, uncovered
Place on a plate, uncovered
Place on a plate, uncovered
Place on a plate, uncovered
Place on the turntable, uncovered
Place on a plate, uncovered
Place on a plate, uncovered
CANNED FOODS
1 min 30 sec
2 mins 10 sec
1 min 50 sec
1 min 45 sec
2 mins 10 sec
1 min 30 sec
2 mins 30 sec
2 mins 30 sec
1 min 50 sec
2 mins 30 sec
30 sec
30 sec
30 sec
30 sec
1 min 10 sec
30 sec
1 min
1 min
30 sec
FRESH VEGETABLES
REHEATING TIME
ON HIGH
(100%)